STUFFED JALAPENOS
Cool cream cheese contrasts nicely with slightly spicy peppers in this simple recipe.-Sandra Thorn, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 20 appetizers.
Number Of Ingredients 2
Steps:
- Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese.
Nutrition Facts : Calories 127 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Ayamga Apurepeya
[email protected]I thought the recipe was well-written and easy to follow. The stuffed jalapeños turned out great! They were the perfect appetizer for my party. I would definitely recommend this recipe to others.
Dannyplays mendez
[email protected]Meh.
A Ghaffar9 Ghaffar9
[email protected]These stuffed jalapeños were a hit at my last party! I loved that they were easy to make and could be prepped ahead of time. The combination of the spicy jalapeños, creamy cheese, and savory bacon was perfect. I will definitely be making these again