STUFFED LEG OF LAMB
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won't need gravy !
Provided by JNS381
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200°C.
- Hold the lamb with the flesh side towards you and cut slices about 2cm apart through to the bone-a bit like cutting chops but not through the bone.
- Mix the fresh bread crumbs parsley, garlic, capers, anchovies, lemon rind and oil.
- Using your hands, place stuffing between the slices.
- Tie the leg with string to hold the slices together-this can be a bit tricky, a spare pair of hands makes it easier.
- Scatter rosemary over the leg.
- Place in a baking dish and cook at 180 C for about 2 hours.
- When you carve, instead of slices you end up with tasty, chunky fingers of lamb.
- Enjoy !
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Deborah savage
[email protected]This recipe is a great way to impress your guests.
Adham Titi
[email protected]I'm not a big fan of lamb, but this recipe was amazing. The lamb was tender and juicy, and the stuffing was flavorful and aromatic.
muunuu muunuu
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great.
Rhonda Spires
[email protected]The lamb was tender and juicy, and the stuffing was flavorful and aromatic. I would definitely recommend this recipe.
ROAA HAMADA
[email protected]This recipe was easy to follow and the lamb was cooked perfectly. The stuffing was also very flavorful.
Mukona Mohope
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the lamb and the stuffing.
Nandinie Soekhoe
[email protected]The lamb was a bit overcooked, but the stuffing was delicious.
Karli Nix
[email protected]This recipe is a keeper! The lamb was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Demeek Salmon
[email protected]I followed the recipe exactly, but the lamb was tough and the stuffing was bland.
Mbali Precious
[email protected]The lamb was a bit dry, but the stuffing was delicious.
Nasra Swabir
[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again!
SR Dipto
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked perfectly, and the stuffing is always moist and flavorful.
Chris Reymon
[email protected]This stuffed leg of lamb recipe is a true masterpiece. The meat was juicy and tender, and the stuffing was flavorful and aromatic. My family raved about it!