STUFFED MUSHROOM CAPS
Steps:
- Clean mushrooms and gently remove stems from mushroom. Chop stems and saute in pan with 1 tsbp olive oil until tendar, place in med. size bowl. Place mushroom caps in pan with 2 Tbsp olive oil and saute on each side for approx 5 min. Remove from pan and drain on paper towel lined plate for 5 min. Meanwhile, soften cream cheese in microwave for 1-2 min, add to bowl with stems. Drain carbmeat and add to creamcheese and stems. Add in garlic, salt and pepper. Spoon in 1-2 Tbsp of mixture into each mushroom cap and sprinkle with parlsey and paprika. Place in fridge until ready to serve. Preheat oven to 350 degrees and bake 15-20 min. Serve hot.
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Sana Riaz
[email protected]5 stars! These are the best stuffed mushrooms I've ever had.
MD mehedi Matubbr
[email protected]These are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
emilka Emily Piekos
[email protected]Delicious! I added some chopped sun-dried tomatoes to the stuffing and it took them to the next level.
Nobbo Just
[email protected]I followed the recipe exactly and my mushrooms turned out soggy. I'm not sure what I did wrong.
Raj Sid
[email protected]These were a little too salty for my taste, but overall they were good.
Sitdownandeatyourfood
[email protected]Meh.
Rahma Hesham
[email protected]Not bad! I thought the mushrooms were a little bland, but the stuffing was good.
Hafez Islam
[email protected]I've been making these stuffed mushrooms for years and they're always a crowd-pleaser. The recipe is simple to follow and the results are always delicious.
Islam 4U
[email protected]These are a hit at every party I bring them to. Everyone loves them!
Ms Salma
[email protected]Easy to make and so flavorful. I used a variety of mushrooms and they all turned out great.
SHAH AHMAD WALEED PTI
[email protected]Amazing appetizer! The mushrooms were perfectly cooked and the stuffing was delicious. I especially loved the combination of herbs and cheese.