STUFFED MUSHROOM PHYLLO BITES
Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say, BACON? Lovely warm or at room temperature, these tasty bites will keep you coming back for more!
Provided by Bibi
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.
- Remove souffle from the box, take off plastic cover, and microwave on High power for 6 minutes. Remove carefully, stir, and set aside.
- Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink, about 4 minutes. Add garlic and continue to stir, about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.
- Fill each phyllo shell with souffle mixture, dividing evenly, about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 7.6 g, Cholesterol 23.2 mg, Fat 5.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 199.8 mg, Sugar 1.1 g
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Angeth Kuol
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Asd Dsa
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Uche Obidinnu
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making them again.
Ashton Starr
[email protected]These were a bit more work than I expected, but they were worth it. They were so good!
Yasir Mehboob
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The phyllo dough was crispy and the filling was flavorful.
Sandy October
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Danna Castro
[email protected]I made these for a party and they were a big hit. Everyone loved them!
David Atsebinoma
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making them again.
Danielle Causey
[email protected]These were a bit more work than I expected, but they were worth it. They were so good!
Dalim khna
[email protected]I've made these a few times now and they're always a hit. I love that I can make them ahead of time and they're still delicious.
Araiz Khan
[email protected]Delicious! I made these for my family and they loved them.
Amr Elgoahry
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Osama Habib
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The phyllo dough was crispy and the filling was flavorful.
Doris Ejinaka
[email protected]I made these for a potluck and they were a big success. Everyone loved them!
Sohagi Ak
[email protected]These stuffed mushroom phyllo bites were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.