STUFFED MUSHROOMS
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees with rack in center position.
- Drizzle 1 tablespoon oil along bottom of an 8-by-8-inch or similar baking dish. Place mushroom caps upside down in baking dish in a single layer.
- In a large saute pan heat 1 tablespoon oil and butter over medium-high heat. When oil shimmers, add mushroom stems and salt and saute until mushrooms release moisture and become golden brown, 5 minutes.
- Add garlic, red-pepper flakes, and parsley to pan and continue cooking, 30 seconds. Add lemon zest and breadcrumbs to pan and cook, stirring frequently, until breadcrumbs become toasted and golden, about 2 minutes.
- Transfer mixture to a heatproof medium bowl and stir in lemon juice, Parmesan, and egg whites. Divide mixture between mushroom caps, transfer to oven, and bake until mushrooms darken and shrink, 25 to 30 minutes.
- Carefully transfer mushrooms to a serving platter, garnish with grated Parmesan, and serve warm.
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Tau Maruariki
[email protected]These stuffed mushrooms look amazing! I can't wait to try them.
Kpeli Sarah
[email protected]I'm always looking for new and exciting appetizers to serve at parties. These stuffed mushrooms are definitely going on my list.
Jane Nyirenda
[email protected]These stuffed mushrooms are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit at parties.
Emi Emi
[email protected]I've made these stuffed mushrooms for years and they're always a hit. They're the perfect appetizer for any occasion.
Jamarlin Lowe
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables. I always have a few mushrooms in my fridge and this is a great way to use them up.
Jovan Sure
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these stuffed mushrooms on hand.
Muhammad Pervaiz
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
HOU YOU
[email protected]I'm not a vegetarian, but I love these stuffed mushrooms. They're so flavorful and satisfying.
Blessing Rasebotsa
[email protected]These stuffed mushrooms are a great way to get your kids to eat vegetables. My kids loved them!
Debbie Brown
[email protected]I love how easy it is to customize this recipe. I added some chopped bacon and green onions to the stuffing and it was amazing.
Oishi Moni
[email protected]These stuffed mushrooms are so elegant and delicious. They're perfect for a special occasion dinner.
Pappu Mandal
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfect!
Lahluma Liwani
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone raved about them.
eric boamah
[email protected]These stuffed mushrooms were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Rabi Japrel
[email protected]I'm not a huge fan of mushrooms, but I loved these! The stuffing really balanced out the flavor of the mushrooms.
Muhammad nouman Nouman
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Lukhona Teddy
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and fillings and it always comes out delicious.
Tejilal Pasman
[email protected]The flavors in this recipe are amazing. The mushrooms are savory and the stuffing is creamy and cheesy.
Iman Bahman
[email protected]I've made this recipe several times and it always turns out great. It's a go-to appetizer for me.
neel pothuwila
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.