STUFFED MUSHROOMS PARMESAN (FUNGI ALLA PARMIGANA)
Make and share this Stuffed Mushrooms Parmesan (fungi Alla Parmigana) recipe from Food.com.
Provided by Kim D.
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a shallow baking pan, large enough to hold the mushrooms in a single layer.
- Clean mushrooms.
- Cut off stems and save.
- Place mushrooms in prepared pan, cut side up.
- Finely chop mushroom steams.
- Heat oil in skillet and saute steams, onion and garlic.
- Cook slowly until onions and garlic have slightly browned.
- Add the bread crumbs, Parmesan, parsley, salt and oregano; Mix well.
- Scoop spoonfuls of mixture onto each mushroom.
- Sprinkle a little olive oil on top of mushrooms.
- Bake at 400°F for 15-20 minutes or until mushrooms are tender and tops are slightly brown.
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Wayne R
[email protected]I love the crispy breadcrumb topping on these mushrooms. It adds a nice texture and flavor.
Sampson Nyamekye
[email protected]These stuffed mushrooms are a great way to impress your guests. They're elegant and delicious.
Joseph Byrne
[email protected]I've made these mushrooms several times and they're always a hit. I usually double the recipe because they go so fast.
Simon Vaes
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I also like to add some chopped spinach or kale for extra nutrients.
MD:Minto Khan
[email protected]I made these mushrooms for my vegetarian friends and they loved them. They said they were the best stuffed mushrooms they'd ever had.
Imamdino Arslan
[email protected]These mushrooms are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
Don't Stop
[email protected]I've tried this recipe with different types of mushrooms and they've all turned out great. My favorite is to use a mix of cremini and shiitake mushrooms.
Garani Etihad
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
Learn
[email protected]I love the cheesy, garlicky flavor of these mushrooms. They're perfect for a party or a weeknight meal.
Yoosoof Yoosoof
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Dedicated Gamer
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms.
adediran adesanmi
[email protected]These stuffed mushrooms were a hit at my last dinner party! Everyone loved the combination of flavors and textures.