STUFFED MUSSELS

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STUFFED MUSSELS image

Categories     Shellfish     Stew

Yield 3-5 people

Number Of Ingredients 14

1 bag of mussels, preferably large washed.
Stuffing
1/2 lb. lean ground beef.
3-4 slices of dry bread or toasted bread
4 heeping tbs. of chopped parsely, flat leaf 1/2 for stuffing, 1/2 for sauce
4 cloves of garlic crushed and chopped 1/2 for stuffing 1/2 for sauce
1 egg ( optional)
salt and pepper
Sauce
1 hot red pepper chopped ( habinero or hot chili)
1/2 cup of clam juice, lobester broth or mussel liquor
1 large can of diced tomatoes, crushed or puree
1/1 cup white wine
1/4 cup olive oil.

Steps:

  • Slice open the mussels after washing, save the liquor make the stuffing by mixing the bread cubes with the juices, add egg, parsely, garlic and meat. Stuuf the mussels and squeeze them shut wiping away the excess stuffing. Suace in a large pan add the oil, garlic and parsely. Before the garlic browns, add the broth, tomotes and wine. Add the mussels and simmer 1/2 hour.

Suyaep Shahin
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I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The filling was so good that I could have eaten it on its own. The mussels were also cooked perfectly.


Umair Siddique
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These stuffed mussels were delicious! The filling was flavorful and the mussels were cooked perfectly. I will definitely be making this again.


andrew young
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I love stuffed mussels, and this recipe is one of my favorites. The filling is flavorful and the mussels are cooked perfectly. I highly recommend this recipe.


Angel Amoi
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I was looking for a seafood recipe that was a little different, and this one fit the bill. The mussels were tender and the filling was flavorful. I will definitely be making this again.


Kenneth Wilcox
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I've made this recipe several times and it always turns out great. The mussels are always cooked perfectly and the filling is delicious. I highly recommend this recipe.


Me Shoriful Islam
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I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a weeknight meal.


Aleena Timalsina
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This is one of my favorite recipes. I make it all the time for my family and friends. It's always a crowd-pleaser.


Todd Austin
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I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The filling was so good that I could have eaten it on its own. The mussels were also cooked perfectly.


Jacqueline Solomon
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These stuffed mussels were delicious! The filling was flavorful and the mussels were cooked perfectly. I will definitely be making this again.


Phd Sami
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I love stuffed mussels, and this recipe is one of my favorites. The filling is flavorful and the mussels are cooked perfectly. I highly recommend this recipe.


George Boev
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I was looking for a seafood recipe that was a little different, and this one fit the bill. The mussels were tender and the filling was flavorful. I will definitely be making this again.


Von Royalking
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I'm a beginner cook and this recipe was easy to follow. The mussels were cooked perfectly and the filling was flavorful. I will definitely be making this again.


Dan Rayner
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I've made this recipe several times and it always turns out great. The mussels are always cooked perfectly and the filling is delicious. I highly recommend this recipe.


Lubega Hussein
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I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a weeknight meal.


Qasim Dar
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This is one of my favorite recipes. I make it all the time for my family and friends. It's always a crowd-pleaser.


Rorhad Hossan
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I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The filling was so good that I could have eaten it on its own. The mussels were also cooked perfectly.


Hasham Mehtab
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I've been looking for a good stuffed mussel recipe, and this one is perfect! The instructions were easy to follow and the results were delicious. I especially liked the addition of the bread crumbs to the filling.


Isaac Quayson
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These stuffed mussels were a hit at my dinner party! The filling was flavorful and the mussels were cooked perfectly. I will definitely be making this again.