STUFFED MUSSELS IN SPICY TOMATO SAUCE
Steps:
- Beard and clean mussels. Open mussels over bowl to collect liquid. Set aside. Cut stale bread up into cubes, place in bowl and moisten with broth. Let stand till bread has softened. Squeeze bread well of all liquid. Mix all the stuffing ingredients well in a bowl. Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out. Make the tomato sauce. Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Add the crushed peeled tomatoes, stir and then add the mussel juice you've kept aside. Let sauce simmer for about 15 minutes. Gently place mussels into pan, cover and let mussels stew for about half an hour or until stuffing has cooked through. Serve and garnish with a sprinkling of parsley.
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Njavwa Namwila
[email protected]I'm not a fan of spicy food, so I used a mild salsa instead of the spicy tomato sauce. It was still delicious and the mussels were cooked perfectly.
Michael Sawyer
[email protected]This recipe is easy to follow and the results are amazing. The mussels are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Francis kwabena Konadu
[email protected]I made this dish for a party and it was a hit! Everyone loved the mussels and the sauce. I would definitely make this dish again.
Gp Gopi Biswas
[email protected]I'm allergic to shellfish, so I used tofu instead of mussels. It was a great substitute and the dish was still delicious.
Jayshal Singh
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover from a seafood boil and they worked perfectly in this dish.
Mahnoor Nisar
[email protected]I used a combination of white wine and clam juice instead of just white wine. It was a great way to add some extra flavor to the dish.
Anas Warricah
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was a great addition. It gave the dish a nice tangy flavor.
Arnold H. JOSEPH
[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The sauce was flavorful and the mussels were cooked just right.
Peanutt
[email protected]This recipe is a bit time-consuming, but it's worth it. The mussels are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Rafik Miya
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I've made this dish several times and it's always a hit.
Sheikh Bappe
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are stunning. The mussels are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to anyone who loves seafood.
princess sithole
[email protected]I'm not a fan of spicy food, so I used a mild salsa instead of the spicy tomato sauce. It was still delicious and the mussels were cooked perfectly.
Mohammad mofijul Ahmed
[email protected]This recipe is easy to follow and the results are amazing. The mussels were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Mengistu Alemu
[email protected]I made this dish for a party and it was a hit! Everyone loved the mussels and the sauce. I would definitely make this dish again.
Selen Rubio
[email protected]I'm allergic to shellfish, so I used tofu instead of mussels. It was a great substitute and the dish was still delicious.
REUBEN MATHEW
[email protected]I used a white wine instead of the red wine and it turned out great. The sauce was still flavorful and the mussels were cooked perfectly.
Sardar Usama Daimaal
[email protected]I added some chopped spinach to the sauce and it was a great addition. It gave the dish a nice pop of color and nutrients.
Randolph Martin
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover from a seafood boil and they worked perfectly in this dish.
Md Mokles
[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The sauce was flavorful and the mussels were cooked just right.
Agola Ritah
[email protected]My family absolutely loved this recipe! The mussels were cooked perfectly and the spicy tomato sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.