STUFFED PARTY MUSHROOMS
"I created this recipe with things I had in my fridge. Now it's one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!" Tara Sturgeon - Ellsworth AFB, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 4 dozen appetizers.
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and finely chop 1/4 cup (discard remaining stems or save for another use); set caps aside., In a large bowl, beat cream cheese until smooth. Stir in the chopped mushroom stems, crab, 1/4 cup cheddar cheese, mayonnaise, salt and pepper. Spoon about 2 teaspoons into each mushroom cap. , Place on a foil-lined baking sheet; sprinkle with remaining cheddar cheese. Bake at 350° for 15-18 minutes or until mushrooms are tender.
Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Keira Paku
keirapaku@yahoo.comI love these stuffed mushrooms! They're so easy to make and they're always a hit with my family and friends.
Naziru Usman
usmannaziru@hotmail.comThese stuffed mushrooms are a great appetizer or side dish. They're also a great way to use up leftover mushrooms.
Serenity Butler
s48@hotmail.co.ukI highly recommend this recipe for stuffed mushrooms. They're easy to make and they're always a hit with my guests.
Noyon Mahin
n.m12@yahoo.comThese stuffed mushrooms are a delicious and easy way to add some variety to your next party or potluck.
Nawaraj Bhandari
bhandari.nawaraj@hotmail.frI've made these stuffed mushrooms for parties, potlucks, and even just for dinner with my family. They're always a hit!
Selamyihun Zeleke
sz3@yahoo.comThese stuffed mushrooms are a great make-ahead appetizer. You can make them a day or two ahead of time and then just pop them in the oven when you're ready to serve.
gibson bundi
g-b@yahoo.comI love the versatility of these stuffed mushrooms. You can use any type of filling you like. I've made them with sausage, bacon, spinach, and cheese. They're always delicious.
YES BOI
y-b@yahoo.comThese stuffed mushrooms are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat mushrooms.
Jeremy Aldridge
aldridgej28@aol.comI've made these stuffed mushrooms several times and they're always a hit. They're so easy to make and they taste amazing.
Emilija Barauskaite
ebarauskaite@yahoo.comThese stuffed mushrooms are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Noor Zai
z_n30@hotmail.frI love how easy these stuffed mushrooms are to make. I can whip them up in no time, and they're always a hit with my guests.
Mohammed Anish Rain
m-rain@aol.comThese stuffed mushrooms are always a crowd-pleaser. I've made them for parties, potlucks, and even just for dinner with my family. They're always a hit!
James allen
jamesa54@aol.comI made these stuffed mushrooms for a party and they were a huge success! Everyone loved them. They were easy to make and very delicious.
Md Junaet
md-j@aol.comI followed the recipe exactly and the stuffed mushrooms turned out perfectly! They were so easy to make and they were a big hit with my guests.
zewditu mulatu
zewditum35@hotmail.comThese stuffed mushrooms were delicious! I loved the combination of flavors and textures. The mushrooms were tender and flavorful, and the filling was creamy and cheesy. I will definitely be making these again!
Kajiman Moktan
kajimanmoktan@gmail.comI made these stuffed mushrooms for my family and they were a big hit! The mushrooms were juicy and flavorful, and the filling was rich and creamy. I will definitely be making these again.
Hunain
hunain@hotmail.comThese stuffed mushrooms were a hit at my last party! They were easy to make and tasted delicious. I used a variety of fillings, including sausage, spinach, and cheese. Everyone loved them!