STUFFED PARTY MUSHROOMS
"I created this recipe with things I had in my fridge. Now it's one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!" Tara Sturgeon - Ellsworth AFB, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 4 dozen appetizers.
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and finely chop 1/4 cup (discard remaining stems or save for another use); set caps aside., In a large bowl, beat cream cheese until smooth. Stir in the chopped mushroom stems, crab, 1/4 cup cheddar cheese, mayonnaise, salt and pepper. Spoon about 2 teaspoons into each mushroom cap. , Place on a foil-lined baking sheet; sprinkle with remaining cheddar cheese. Bake at 350° for 15-18 minutes or until mushrooms are tender.
Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Keira Paku
[email protected]I love these stuffed mushrooms! They're so easy to make and they're always a hit with my family and friends.
Naziru Usman
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also a great way to use up leftover mushrooms.
Serenity Butler
[email protected]I highly recommend this recipe for stuffed mushrooms. They're easy to make and they're always a hit with my guests.
Noyon Mahin
[email protected]These stuffed mushrooms are a delicious and easy way to add some variety to your next party or potluck.
Nawaraj Bhandari
[email protected]I've made these stuffed mushrooms for parties, potlucks, and even just for dinner with my family. They're always a hit!
Selamyihun Zeleke
[email protected]These stuffed mushrooms are a great make-ahead appetizer. You can make them a day or two ahead of time and then just pop them in the oven when you're ready to serve.
gibson bundi
[email protected]I love the versatility of these stuffed mushrooms. You can use any type of filling you like. I've made them with sausage, bacon, spinach, and cheese. They're always delicious.
YES BOI
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat mushrooms.
Jeremy Aldridge
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're so easy to make and they taste amazing.
Emilija Barauskaite
[email protected]These stuffed mushrooms are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Noor Zai
[email protected]I love how easy these stuffed mushrooms are to make. I can whip them up in no time, and they're always a hit with my guests.
Mohammed Anish Rain
[email protected]These stuffed mushrooms are always a crowd-pleaser. I've made them for parties, potlucks, and even just for dinner with my family. They're always a hit!
James allen
[email protected]I made these stuffed mushrooms for a party and they were a huge success! Everyone loved them. They were easy to make and very delicious.
Md Junaet
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out perfectly! They were so easy to make and they were a big hit with my guests.
zewditu mulatu
[email protected]These stuffed mushrooms were delicious! I loved the combination of flavors and textures. The mushrooms were tender and flavorful, and the filling was creamy and cheesy. I will definitely be making these again!
Kajiman Moktan
[email protected]I made these stuffed mushrooms for my family and they were a big hit! The mushrooms were juicy and flavorful, and the filling was rich and creamy. I will definitely be making these again.
Hunain
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and tasted delicious. I used a variety of fillings, including sausage, spinach, and cheese. Everyone loved them!