STUFFED PEPPER SOUP I
This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- In a Dutch oven brown beef over medium high heat. Drain off any fat.
- Add the peppers to the browned meat and saute for 3 minutes.
- Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 22.2 g, Cholesterol 77.2 mg, Fat 24.4 g, Fiber 2.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 1407.5 mg, Sugar 11 g
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Charlotte Foisy
[email protected]This soup was a bit too thick for my taste. I would add more liquid next time.
Sahra Ali
[email protected]This soup was easy to make and it tasted great! I would definitely make this soup again.
zaleyah Booker
[email protected]This soup was delicious! I loved the combination of flavors. I would definitely make this soup again.
Lungelo Kwazi
[email protected]This soup was a bit bland for my taste. I would add more spices next time.
Leann Sustaita
[email protected]This soup was easy to make and it tasted great! I would definitely make this soup again.
William Black
[email protected]This soup was delicious! I loved the flavors and the texture. I would definitely make this soup again.
Mohamad Rafic Itani
[email protected]This soup was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less chili powder.
MS Rabbi
[email protected]This soup was just what I was looking for. It was easy to make, delicious, and healthy. I will definitely be making this soup again.
Mr. Dane Anthony-John Diedricks
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making this soup again.
Farhan king
[email protected]This soup was really good! I liked the combination of flavors and the texture was perfect. I would definitely make this soup again.
Ephraime Tagese
[email protected]This soup was a disaster! I followed the recipe exactly and it turned out terrible. The soup was way too salty and the vegetables were all mushy. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Lennie Muchiri
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. I also like that it's a healthy soup that's still really satisfying. Thanks for sha
Himiko Toga
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I found the flavor to be a bit bland. I think I would have liked it more if I had added some more spices. I also thought the soup was a bit too thick. I would have preferred it to be
Musoke Dauda
[email protected]I made this soup last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added a can of black beans and some corn. My husband and I both loved it. Thanks for sharing this recipe!
John Cassidy
[email protected]This stuffed pepper soup was a hit with my family! It was so easy to make and the flavors were amazing. I especially loved the combination of the beef, rice, and vegetables. I will definitely be making this soup again soon. 5/5 stars!