STUFFED PEPPER SOUP I
This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- In a Dutch oven brown beef over medium high heat. Drain off any fat.
- Add the peppers to the browned meat and saute for 3 minutes.
- Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 22.2 g, Cholesterol 77.2 mg, Fat 24.4 g, Fiber 2.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 1407.5 mg, Sugar 11 g
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Charlotte Foisy
f.c@hotmail.comThis soup was a bit too thick for my taste. I would add more liquid next time.
Sahra Ali
a39@gmail.comThis soup was easy to make and it tasted great! I would definitely make this soup again.
zaleyah Booker
zaleyah-booker@hotmail.frThis soup was delicious! I loved the combination of flavors. I would definitely make this soup again.
Lungelo Kwazi
l.kwazi85@hotmail.comThis soup was a bit bland for my taste. I would add more spices next time.
Leann Sustaita
ls93@gmail.comThis soup was easy to make and it tasted great! I would definitely make this soup again.
William Black
w.b@hotmail.frThis soup was delicious! I loved the flavors and the texture. I would definitely make this soup again.
Mohamad Rafic Itani
itani@hotmail.comThis soup was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less chili powder.
MS Rabbi
m_r5@gmail.comThis soup was just what I was looking for. It was easy to make, delicious, and healthy. I will definitely be making this soup again.
Mr. Dane Anthony-John Diedricks
d.m83@yahoo.comI made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making this soup again.
Farhan king
farhan-king@hotmail.comThis soup was really good! I liked the combination of flavors and the texture was perfect. I would definitely make this soup again.
Ephraime Tagese
ephraime57@aol.comThis soup was a disaster! I followed the recipe exactly and it turned out terrible. The soup was way too salty and the vegetables were all mushy. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Lennie Muchiri
l.m@hotmail.co.ukI've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. I also like that it's a healthy soup that's still really satisfying. Thanks for sha
Himiko Toga
himiko8@hotmail.comThis soup was just okay. It wasn't bad, but it wasn't great either. I found the flavor to be a bit bland. I think I would have liked it more if I had added some more spices. I also thought the soup was a bit too thick. I would have preferred it to be
Musoke Dauda
dauda.musoke@yahoo.comI made this soup last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added a can of black beans and some corn. My husband and I both loved it. Thanks for sharing this recipe!
John Cassidy
cjohn71@yahoo.comThis stuffed pepper soup was a hit with my family! It was so easy to make and the flavors were amazing. I especially loved the combination of the beef, rice, and vegetables. I will definitely be making this soup again soon. 5/5 stars!