STUFFED PEPPERONCINI
Make and share this Stuffed Pepperoncini recipe from Food.com.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 28 Stuffed Peppers
Number Of Ingredients 6
Steps:
- Cook bacon until crisp; drain reserve 1 tbs.
- bacon drippings.
- Cook shallots and red pepper in drippings, stirring frequently, about 5 minutes.
- In a small bowl, using hand mixer, beat cream cheese and milk until smooth.
- Add bacon and shallot mixture and beat until just combined.
- Spoon cream cheese-vegetable mixture into a ziploc bag.
- Cut a small corner off to pipe filling into peppers.
- With a small knife, cut a slit lengthwise in peppers, being careful not to cut all the way through.
- Pipe cream cheese mixture into pepper.
- Cover and refrigerate up to 24 hours.
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Chase Greenlee
[email protected]Not my favorite. I found them to be a bit too spicy.
Lathitha Mafu
[email protected]Easy to make and delicious! I'll definitely be making these again.
Ryan Mcneil
[email protected]Yum!
Maryanne Biddle
[email protected]Meh.
Irfan Eyad
[email protected]These stuffed pepperoncini were a hit at my party! Everyone loved them. I'll definitely be making them again for my next get-together.
Nega Getahun
[email protected]I followed the recipe exactly, but my stuffed pepperoncini turned out a bit dry. I think I might have overcooked them. Next time, I'll keep a closer eye on them in the oven.
Michael Wheatstine
[email protected]These stuffed pepperoncini were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor. I'll probably make them again, but I'll use a milder pepperoncini next time.
Sandra Aldendorf
[email protected]I'm not a huge fan of spicy food, but I found these stuffed pepperoncini to be surprisingly mild. The cheese and sausage filling was so creamy and flavorful that it balanced out the spiciness perfectly. I could easily eat a whole plate of these!
mati mehamed
[email protected]I love spicy food, so I was immediately drawn to this recipe. The stuffed pepperoncini did not disappoint! They had just the right amount of heat, and the cheese and sausage filling was incredibly flavorful. I'll definitely be making these again.
Fatuma mustafa
[email protected]I'm always looking for new and exciting appetizers to serve at parties, and these stuffed pepperoncini fit the bill perfectly. They're easy to make, visually appealing, and absolutely delicious. My guests raved about them!
Tasawarhayat Tasawar
[email protected]These stuffed pepperoncini are a delightful and unique appetizer that tantalized my taste buds. The combination of spicy pepperoncini, creamy cheese, and savory sausage is simply irresistible. I followed the recipe precisely and the result was perfec