STUFFED PEPPERS FOR FOUR
Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. It'll look so pretty on your table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook orzo according to package directions; drain. Cut and discard tops from peppers; remove seeds. Place in a 3-qt. round microwave-safe dish. Add water; microwave, covered, on high until peppers are crisp-tender, 7-9 minutes., In a large skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain. Stir in pasta sauce, vegetables, 1/4 cup cheese and orzo. Spoon into peppers. Sprinkle with remaining cheese., Microwave, uncovered, on high until heated through, 1-2 minutes.
Nutrition Facts : Calories 448 calories, Fat 18g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 734mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 30g protein.
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Zeeshan Ahad
[email protected]These stuffed peppers are a great make-ahead meal. I made them on the weekend and then reheated them during the week.
Raheem Mumin Abolore Desmond
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. The stuffed peppers were still delicious!
Silviu Covaliov
[email protected]I've never made stuffed peppers before, but this recipe was so easy to follow. The peppers turned out great!
Jabari Willis
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love them!
Adekiitan Abdullahi
[email protected]I'm not a big fan of peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Miracle David
[email protected]These stuffed peppers are so easy to make and they're always a hit with my family. I love that I can customize the filling to my liking.
Christine Alicia Bush
[email protected]I added some chopped zucchini and carrots to the filling for extra veggies. It turned out great!
Natasha Williams
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef. They're also a healthy and delicious meal.
A বাউল R গান T
[email protected]I've never made stuffed peppers before, but this recipe was so easy to follow. The peppers turned out great!
Tori Greene
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love them!
himel shopno
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them.
Nkululeko Nkull082
[email protected]I'm not a big fan of peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Joshua Mwazo
[email protected]These stuffed peppers are so easy to make and they're always a hit with my family. I love that I can customize the filling to my liking.
Quaidyn Jones
[email protected]I added some chopped zucchini and carrots to the filling for extra veggies. It turned out great!
Bilal Mian
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef. They're also a healthy and delicious meal.
Khawaja Mubashir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The filling is so flavorful and the peppers are always cooked perfectly.
Puskar Puskar
[email protected]The recipe was easy to follow and the dish turned out great! I used a variety of peppers, including green, red, and yellow. The different colors made the dish look very festive.
md Marof
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them.
Bishal Shahi
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this dish again.