STUFFED PEPPERS FROM GREEN GIANT®
Try a twist on a family favorite - use ground turkey instead of beef and Riced Cauliflower and Sweet Potatoes in place of rice. Your taste buds will thank you!
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Cook turkey, Green Giant® Riced Cauliflower & Sweet Potato, onion, garlic and salt in a large nonstick skillet over medium-high heat 10 minutes, stirring occasionally, until turkey is no longer pink and vegetables are tender.
- Stir in 1 cup mozzarella, 1 cup sauce, Parmesan cheese and Italian seasoning.
- Arrange pepper halves in 3-quart baking dish.
- Evenly fill peppers with turkey mixture. Top each pepper with remaining sauce.
- Cover and bake 25 minutes or until hot.
- Remove cover, sprinkle with remaining mozzarella and bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 27.4 g, Cholesterol 113 mg, Fat 16.6 g, Fiber 6.3 g, Protein 38.6 g, SaturatedFat 7 g, Sodium 1226.1 mg, Sugar 10.2 g
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Bo Burdette
b51@hotmail.frYum!
Dr. Wahab Ali Faaiz
faaiz@hotmail.comThese peppers were amazing! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the peppers were cooked to perfection.
Gaming Rajib
r-gaming@hotmail.comI made these stuffed peppers last night and they were delicious! The filling was moist and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Omenuda Ogban
o.omenuda@yahoo.comThese stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked to perfection. I will definitely be making these again.