STUFFED PEPPERS WITH MRS. KOSTYRA
Brought to us by Martha's mother, Martha Kostyra, this flavorful recipe makes an ideal holiday side dish or entree. Choose firm, plump peppers with a glossy surface, and avoid blemishes or soft spots. For a bit more bite, substitute green peppers for the yellow.Martha made this recipe on Cooking School episode 306.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spread pine nuts in single layer on a small baking sheet. Bake until golden and aromatic, 8 to 12 minutes. Shake the pan halfway through baking to make sure nuts toast evenly.
- Line a baking pan that's just large enough to hold the peppers with the tomato slices. Season with salt and pepper.
- Combine raisins and orange juice in a small bowl. Let stand until raisins are plumped, about 15 minutes.
- Using a sharp knife, cut around the stems of six of the peppers. Core and seed the peppers, reserving the stems. Set aside.
- Bring 2 cups water to a boil in a small saucepan. Add the rice, and simmer, covered, until rice is just a little undercooked, about 15 minutes.
- Melt the butter in a medium saucepan over medium heat. Add the onion and shallots, and cook until translucent, about 4 minutes. Season with salt and pepper. Stir in the finely chopped pepper and the plumped raisins. Cook for 2 minutes, stirring occasionally. Add the thyme leaves, basil, chervil, and pine nuts, stirring to combine. Stir in the cooked rice.
- Fill each pepper with one sixth of the rice mixture. Place reserved pepper stems on top of each pepper. Top the tomatoes with the reserved thyme stems. Fit the peppers into the baking dish, and place the chervil sprigs between them. Cover with parchment paper-lined aluminum foil, and bake for 50 minutes. Uncover, and continue to bake until peppers are tender and rice is heated through, about 10 minutes.
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Houssem Luffy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and vegetables. And it's so delicious!
Amanyire Godwin
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of the ground beef, rice, and vegetables.
Israel Meza
[email protected]I've made this recipe for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
jermaine Beckman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
hayleigh harness
[email protected]I'm definitely adding this to my regular rotation.
Coolslek99 FromYT
[email protected]Two thumbs up!
BD BADHON
[email protected]I'd make it again.
Issa Khan
[email protected]Not bad.
stacy boland
[email protected]I'll give it a 3 out of 5.
Malak Aamir
[email protected]Meh.
Nalain Naeem
[email protected]These were a waste of time and money.
Lochlan Ashwell
[email protected]The peppers were undercooked and the filling was dry.
Gouenji Shuuya
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved.
Oli Rrumbullaku
[email protected]The peppers were a bit too spicy for me, but I still enjoyed the dish. The filling was very flavorful and the peppers were cooked perfectly.
Toqeer Haider
[email protected]These were a bit bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try them again with more seasoning.
chervy
[email protected]I'm not a huge fan of stuffed peppers, but these were actually really good! The filling was moist and flavorful and the peppers were cooked perfectly.
Roger Sonko
[email protected]These peppers were so easy to make and they turned out great! I used ground turkey instead of beef and they were still very flavorful.
Dennis Kimani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is always flavorful.
Phil Getty
[email protected]These stuffed peppers were delicious! I loved the combination of the ground beef, rice, and vegetables. The peppers were also very tender.
Anand Anand
[email protected]I made these last night for dinner and they were a hit! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.