STUFFED PEPPERS WITH PILAF
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Cut around the stems of the peppers (reserving the stem caps), remove the seeds, wash and drain the peppers. Set aside.
- Heat the oil in a large saute pan, add the onions and pine nuts and saute until onions are soft and golden, 10 to 15 minutes, seasoning with salt to taste. Add the rice, and saute for 5 minutes. Stir in tomatoes and cook a minute longer, then add the currants, mint, sugar and nutmeg. Add the hot water and lemon juice, adjust seasonings, and bring to a boil. Cover and simmer over low heat until all the liquid is absorbed, about 10 minutes. Remove from heat and let rice stand for 5 to 10 minutes to cool.
- Preheat oven to 350 degrees.
- Stuff the peppers loosely with the rice mixture, and close them with the reserved caps. Place stuffed peppers side by side in a baking dish and drizzle with olive oil. Add a little water to the baking dish, cover and bake for 30 to 40 minutes, or until peppers are tender and rice is fully cooked, adding more water to dish if needed. Squeeze lemon juice over the peppers and serve warm or room temperature with remaining lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamar Daye
[email protected]I'm not usually a fan of stuffed peppers, but I decided to give this recipe a try. I'm so glad I did! The stuffed peppers were delicious. The pilaf filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe a
Ayaan Eman
[email protected]These stuffed peppers were delicious! The pilaf filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Rina Begam
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them. The pilaf filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
jayden wade
[email protected]These stuffed peppers were so easy to make and they turned out so delicious! The pilaf filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Ruben Lequin
[email protected]I've been looking for a good stuffed pepper recipe for a while now, and I finally found it! These stuffed peppers were delicious. The pilaf filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Terri
[email protected]I made these stuffed peppers for dinner last night and they were a hit! The pilaf filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Aman wali Shah
[email protected]These stuffed peppers were amazing! The pilaf filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.
Md tohin howlader
[email protected]I'm not usually a fan of stuffed peppers, but I decided to give this recipe a try. I'm so glad I did! The stuffed peppers were delicious. The pilaf filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe a
Jenny Le Roux
[email protected]This recipe is a keeper! The stuffed peppers were so easy to make and they turned out so delicious. The pilaf filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Salim Mohamed
[email protected]I made these stuffed peppers for a party last weekend, and they were a huge hit! Everyone loved them. The pilaf filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Derious Lee
[email protected]These stuffed peppers were delicious! The pilaf filling was flavorful and moist, and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Ejaj ejaj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The stuffed peppers were amazing! The pilaf filling was perfectly spiced, and the peppers were cooked to perfection. I will definitely be making this recipe again and again
K.N Ngobeni
[email protected]I've made stuffed peppers many times before, but this recipe is by far the best. The pilaf filling is so unique and delicious, and the peppers are cooked to perfection. I will never make stuffed peppers any other way again!
Ch Talha Gujjar
[email protected]These stuffed peppers were a huge hit with my family! The pilaf filling was flavorful and perfectly cooked, and the peppers were tender and juicy. I will definitely be making this recipe again.