STUFFED PHYLLO PASTRIES
I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.-Anita Moffett, Rewey, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 60 pastries.
Number Of Ingredients 9
Steps:
- To make filling, press spinach in fine strainer to remove all excess moisture; combine with cheeses, eggs, nutmeg and pepper. Set aside. , To assemble pastries, have the following ready: melted butter, pastry brush, knife, a clean, slightly damp towel, the filling, baking sheet and large work surface. Open box of dough; carefully unfold sheets. Pull off 2 sheets; place together on work surface and brush lightly with butter. Pull off another sheet. Place directly over others; brush again with butter. Repeat until you have layered 5 sheets. Cover unused dough with damp towel. , Cut prepared layers in half vertically, then cut halves into 6 strips vertically. Place 1-1/2 teaspoons of filling at the top of each strip. Fold each strip into triangles (as you would fold a flag), starting at bottom near filling. Repeat with additional layers of phyllo dough until the filling is gone. Place pastries on ungreased baking sheet; brush with butter. , Bake at 400° until golden brown, about 10-15 minutes. (Uncooked pastries can be frozen for later use. Frozen pastries can go directly into oven, but baking time must be increased.)
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chefjess1234 mythical beast
[email protected]These pastries were perfect! I will definitely be making them again.
Nati Abebaw
[email protected]I'm not a huge fan of phyllo dough, but these pastries were surprisingly good. The filling was really flavorful and the dough was nice and crispy.
AleemSafdar 371
[email protected]These pastries were a bit bland for my taste. I think I'll add some more spices next time.
irfan shaker
[email protected]I've tried a lot of different stuffed phyllo pastry recipes, but this one is definitely my favorite. It's so simple, yet so delicious.
Tim Amos
[email protected]I made these pastries for a potluck and they were a huge success. Everyone loved them.
Joanna Aguilar
[email protected]These pastries were a bit time-consuming to make, but they were worth the effort. They were so delicious!
TREWQ
[email protected]I followed the recipe exactly and the pastries turned out great. I would definitely recommend this recipe to others.
Elwood Swartz
[email protected]These pastries were a bit too oily for my taste, but the filling was really good.
Ggg Ggg
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out to be really easy and the pastries were delicious!
Damilola Bobbytee
[email protected]These are the best stuffed phyllo pastries I've ever had! The combination of flavors is amazing and the pastries are so light and airy.
Aryan Bhai
[email protected]I've made these pastries several times now and they always turn out perfect. The filling is so flavorful and the phyllo dough is crispy and flaky.
Boujee killer
[email protected]These phyllo pastries were a hit at my party! They were so easy to make and everyone loved them.