STUFFED PIE CRUST
Just another "get culinary creative" recipe with things on hand.
Provided by Monika Rosales
Categories Savory Pies
Time 40m
Number Of Ingredients 9
Steps:
- 1. defrost spinach and drain well, add to a bowl.
- 2. in a saute pan, place the oil, onion and pancetta (you can use bacon,or omit all together for vegetarian)
- 3. let cool and combine with the spinach, add beaten eggs (reserve about a tablespoon for the egg wash)cheese, milk, salt and pepper ( of course minus the pie crust).
- 4. roll out (gently) the two pie crust, fill each one with the mixture (divide evenly)and fold all 4 sides..place on a greased cookie sheet seam side down...egg wash the tops and sprinkle with sesame seeds ( can be left out) bake at 350 degrees for about 20 mins or until golden brown...let cool before cutting.
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Patrice Pierson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Antonio GM
[email protected]I'm not a fan of bell peppers, but I made this recipe without them and it was still delicious.
Krista jones
[email protected]This recipe is a keeper! The pie crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
_RESPECT_
[email protected]This was a great recipe! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Arafat
[email protected]I'm not a big fan of pie crust, but this recipe changed my mind. The crust was flaky and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
millicent bwari
[email protected]This recipe is a keeper! The pie crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
abdallah Ihihi
[email protected]I've made this recipe several times now and it's always a hit. It's perfect for a quick and easy weeknight meal.
Bijoy Sree
[email protected]This was a great recipe! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Chantel Elizabeth “Lizzy” Lundquist
[email protected]I'm not usually a fan of stuffed pie crusts, but this one changed my mind. The combination of flavors was perfect, and the crust was cooked to perfection.
Punjab tv
[email protected]This recipe was easy to follow and the results were amazing! The pie crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Lisa Ridgeway
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the cheese melted inside the crust.
Mike McKarge
[email protected]This stuffed pie crust was an absolute delight! The flavors of the filling were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.