STUFFED PIGS IN THE BLANKET
Provided by George Duran
Categories appetizer
Time 28m
Yield 30 to 35 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Open the breadsticks and spread them flat on a cutting board. Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long.
- Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits. Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling. Brush the "stuffed pigs" with some egg wash and top each with a small bit of the filling that is inside. Place on an ungreased cookie sheet and bake until golden brown, about 11 to 13 minutes. Serve warm.
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Simul Islam
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
Health Tower
[email protected]I'm not a big fan of pigs in the blanket, but these were really good. I'll definitely be making them again.
Miss Amoona
[email protected]These were so good! I used a different type of cheese and they still turned out great.
Tb RANI
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Reaz tanvir
[email protected]These were a little bit time-consuming to make, but they were worth it. They were so delicious!
krystal yeargin
[email protected]I've never made pigs in the blanket before, but these were so easy to make and they turned out perfect. They're the perfect party food.
Salahuddin Sarwar
[email protected]These were so easy to make and they turned out so good! I'll definitely be making them again.
Dilu Bamrel1
[email protected]I followed the recipe exactly and they turned out terrible. I don't recommend this recipe.
Joseph Njane
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
Rich Massella
[email protected]I thought these were just okay. I've had better pigs in the blanket.
Cheyenne Thompson
[email protected]These were a little too greasy for my taste, but they were still good.
MAJIN LIMBU
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
Doxa Orji
[email protected]I'm not a big fan of pigs in the blanket, but these were really good.
Hayru Abdurahim
[email protected]These were delicious! The filling was flavorful and the crescent rolls were perfectly crispy.
charlton kiplangat
[email protected]I made these for my kids and they loved them. They're so easy to make and they're a lot healthier than the store-bought kind.
Ranjeet Ray
[email protected]These were so good! I used a different type of sausage and they still turned out great.
Faraz Mirza
[email protected]I've made these stuffed pigs in the blanket several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
sohag3840 0559061026
[email protected]These stuffed pigs in the blanket were a hit at my party! They were so easy to make and everyone loved them.