STUFFED PIZZA DOUGH
Yield makes about 18 small calzones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Line two baking sheets with parchment.
- Heat the olive oil in a large skillet. When the oil is hot, add the garlic and the sausage. Cook over medium heat, breaking up the sausage with a wooden spoon, until browned, about 4 minutes. Toss in the chopped spinach or escarole, and cook, stirring, until tender and wilted, about 7 minutes. Remove from heat, and scrape into a bowl to cool. When the sausage mixture is cooled, stir in the ricotta.
- Roll out the dough on a floured work surface to a rectangle about 1/4 inch thick. Using a 4 1/2-inch round, cut out as many circles as you can, rerolling the dough to get more circles. You should have about eighteen.
- Fill each circle with about 2 tablespoons of the filling. Brush the edges of the dough with water, then fold over and crimp edges together with a fork. Poke holes in the top of each calzone. Place on the baking sheets, and brush the tops of the calzones lightly with olive oil. Set the baking sheets with the calzones in the oven, rotating the pans front to back halfway through baking, until calzones are golden brown, about 25 minutes.
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Ronald Board
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Ahmad Zahrah
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John Jerry
[email protected]This stuffed pizza dough was a bit of a disappointment. The dough was tough and the filling was bland. I wouldn't make this again.
Ashley Phenyo Kooagile
[email protected]This stuffed pizza dough was easy to make and turned out great! The dough was light and fluffy and the filling was cheesy and flavorful. I would definitely make this again.
TiRa Munhenga
[email protected]This stuffed pizza dough was delicious! The dough was perfectly cooked and the filling was flavorful. I loved the combination of cheeses and the pepperoni and sausage added a nice kick. I would definitely recommend this recipe!
Ashik Roy
[email protected]This stuffed pizza dough was okay. The dough was a little dry and the filling was a bit bland. I think I would have liked it better if I had used a different type of cheese or added some more spices. Overall, it was a decent pizza, but I wouldn't mak
Kezia Wanjiru
[email protected]This stuffed pizza dough was a bit of a challenge to work with, but the end result was worth it! The dough was a little sticky, but I was able to get it to work. The filling was delicious and the pizza was cooked perfectly. I would definitely make th
Riyaj Hossin
[email protected]I've made this stuffed pizza dough several times now and it never disappoints! It's so easy to make and always turns out delicious. The dough is light and fluffy, and the filling is always flavorful. I've tried different combinations of fillings, and
Sean Mwendwa
[email protected]This stuffed pizza dough was amazing! The dough was so soft and fluffy, and the filling was packed with flavor. I used a mix of mozzarella, cheddar, and ricotta cheeses, and added some spinach, mushrooms, and onions. The pizza was cooked to perfectio
Alee Razza
[email protected]I made this stuffed pizza dough last night and it was a huge hit with my family! The dough was easy to work with and the filling was delicious. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and added some pepperoni and Italian sa