STUFFED PORK CHOPS
Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops.
Provided by Moirianne
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Trim fat from chops.
- Cut a 2 inch pocket in each chop.
- Sprinkle inside of each pocket lightly with salt and pepper.
- Set aside.
- Melt butter in a large skillet over medium heat.
- Add onion and mushrooms; saute until tender.
- Remove from heat.
- Stir in sage, salt, pepper, and bread crumbs.
- Add 1/3 cup sour cream or plain yogurt to mixture.
- Add enough broth/water to moisten and hold stuffing together.
- Spoon stuffing into pockets.
- Secure pockets with kitchen twine or toothpicks.
- Place chops in baking dish.
- Add remaining broth/water.
- Cover and bake for 30 minutes.
- Remove cover, bake for 20 minutes or until tender.
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Addie
[email protected]Thanks for sharing this recipe!
Md Fazlul Aziz
[email protected]I'll definitely be making this again.
Boston Knalls
[email protected]Yum!
King Seven
[email protected]5 stars!
Angela Lewis
[email protected]This was the best stuffed pork chop recipe I've ever tried.
sarita banjade
[email protected]I would not recommend this recipe.
Annie Kluka
[email protected]This recipe was a disaster. The pork chops were overcooked and the stuffing was mushy.
magic keys
[email protected]The pork chops were tough and the stuffing was flavorless.
Ayanda Ajax mkhize
[email protected]I found this recipe to be a bit bland. I would add more seasoning to the stuffing next time.
Yodit Gzawe
[email protected]These pork chops were a little dry, but the stuffing was good.
taoshan Patuary
[email protected]I'm not a big fan of pork chops, but these stuffed pork chops were really good. The stuffing was flavorful and the pork chops were cooked perfectly.
Sharif Udan
[email protected]These stuffed pork chops are so easy to make and they always turn out delicious. I love that I can use whatever stuffing I have on hand.
Farwa Bukhari
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone raved about them. The stuffing was especially good.
abeer abdalla
[email protected]I followed the recipe exactly and the pork chops turned out great! The stuffing was delicious and the pork chops were juicy and tender. My husband and I both loved them.
tina ofulue
[email protected]These stuffed pork chops were a hit with my family! The filling was flavorful and moist, and the pork chops were cooked to perfection. I will definitely be making this dish again.