STUFFED PORK CHOPS WITH CRISPY BREADING

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Stuffed Pork Chops With Crispy Breading image

I'm not a big pork fan, but these chops are great! I love that they're breaded and then seared in olive oil. It helps to keep the breading in place and makes it crunchy, even after baking it in the oven. You can add pretty much whatever you want to the stuffing to make them work for your family. This is delicious with onion cheddar mashed potatoes and corn. I hope you like them!

Provided by PSU Lioness

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork chops, 1-inch thick
1 (6 ounce) box Stove Top stuffing mix (or make your own)
3 eggs, beaten
sea salt
fresh ground pepper
1/2 cup flour
1 cup fine breadcrumbs
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon dill weed
2 tablespoons olive oil

Steps:

  • Preheat oven to 350.
  • Prepare stuffing mix according to package instructions (or make your own recipe).
  • After the stuffing is prepared, add anything you want to the stuffing mix (apples, cranberries, mushrooms, olives, etc.).
  • Scramble the eggs and add sea salt and freshly ground pepper, to taste. Place in a shallow dish.
  • Place flour in another shallow dish.
  • Place breadcrumbs in another shallow dish. Add garlic powder, seasoned salt and dill weed. Combine well.
  • Slice pork chops down the center to create a pocket, taking care not to slice them the whole way through. Or have the butcher at your grocery store do it for you when you buy them.
  • Stuff the chops with the stuffing mix and secure the flaps of the pocket with a toothpick.
  • Heat olive oil in a small pan over medium heat until it sizzles if anything is put into it.
  • Dip chops in flour, then eggs, then breadcrumb mixture.
  • Brown chops (one at a time) on all sides to get breading to stick to chops and stay crisp while baking.
  • Transfer chops from pan to glass baking dish.
  • Cover and bake 35-40 minutes.
  • Serve with extra any leftover stuffing.

Nutrition Facts : Calories 1136.4, Fat 53.3, SaturatedFat 16.1, Cholesterol 452.9, Sodium 954.2, Carbohydrate 50.3, Fiber 2.2, Sugar 4.2, Protein 106

verner olson
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The pork chops were easy to make and turned out great. I will definitely be making them again.


FOLK BOY
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I made these pork chops for a dinner party and they were a big success. Everyone loved them!


GAMING WITH BOT
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These pork chops were a bit dry, but the stuffing was very flavorful. I would recommend using a juicier cut of pork next time.


Nelly d Gentle
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I followed the recipe exactly and the pork chops turned out perfectly. I would definitely recommend this recipe to others.


David Anyanzwa
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The pork chops were a little bland, but the crispy breading helped to make up for it.


Vlad KEVIN
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I wasn't sure how the pork chops would turn out, but I was pleasantly surprised. They were cooked perfectly and the stuffing was delicious.


Parmila Raji
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The pork chops were easy to make and turned out great. I will definitely be making them again.


Michael Kerr
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I made these pork chops for a dinner party and they were a big success. Everyone loved them!


Millicent Mselema
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These pork chops were a bit dry, but the stuffing was very flavorful. I would recommend using a juicier cut of pork next time.


Samuel Chikamso
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I followed the recipe exactly and the pork chops turned out perfectly. I would definitely recommend this recipe to others.


Ahmad Saadat
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The pork chops were a little bland, but the crispy breading helped to make up for it.


sonia rimon
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I wasn't sure how the pork chops would turn out, but I was pleasantly surprised. They were cooked perfectly and the stuffing was delicious.


SWIN3Y
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These pork chops were easy to make and turned out great. I will definitely be making them again.


Jasmine Chisme
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I found the recipe to be a bit complicated, but the end result was worth it. The pork chops were delicious and the crispy breading was perfect.


Kamal Dulal
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The pork chops were a little dry, but the stuffing was very flavorful. I would recommend using a juicier cut of pork next time.


Salamat Ali
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I made these pork chops for a dinner party and they were a big success. Everyone loved them!


Jesmine Vella
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I followed the recipe exactly and the pork chops turned out perfectly. They were cooked evenly and the stuffing was delicious.


Evan Douthitt
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These stuffed pork chops were a hit with my family! They were juicy and flavorful, and the crispy breading added a nice crunch. I will definitely be making them again.


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