STUFFED PORK CHOPS WITH MUSHROOM PAN GRAVY
My late husband loved these pork chops and stuffing from Sam Choy, a well known chef in Hawaii. He always asked me to double the stuffing and gravy to serve more on the side.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 1h20m
Number Of Ingredients 21
Steps:
- 1. To prepare pork chops for stuffing, make a 2-inch-wide slit on edge of chop opposite the bone and cut into center, making a deep enough pocket to hold stuffing in the middle of each chop. Set aside.
- 2. To make stuffing, saute minced onions, bacon, celery, spinach and apples in butter until onions look translucent. Add chicken broth and poultry seasoning and bring to a boil. Add raisins and cook 3 minutes, or until soft. Remove from heat. Add croutons, or stuffing mix, stir, season with salt and pepper and set aside until cooled to room temperature.
- 3. Divide stuffing into four equal portions and stuff pork chops. Season stuffed chops with salt and pepper and dust with flour.
- 4. In a pan large enough to hold the 4 chops, heat oil on medium high heat and brown the chops (about 2 to 3 minutes on each side), then reduce heat to medium. Add chicken broth, julienned onions, and mushrooms. Bring to a boil, then cover with foil, or an oven-proof lid, and bake in 350ºF oven for 35 to 40 minutes. Remove pork chops when done and keep warm while making pan gravy.
- 5. Place pan with drippings on medium heat and skim off fat. Bring to a boil, then reduce to simmer. Thicken with cornstarch/water mixture by adding gradually until gravy reaches the consistency you like.
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Haval Mamut
[email protected]I love this recipe! The pork chops are always juicy and tender, and the mushroom pan gravy is so flavorful. I always get compliments when I make this dish.
AB Mk rington
[email protected]This is a great recipe for a weeknight meal. The pork chops are quick and easy to cook, and the mushroom pan gravy is a great way to add flavor to the dish. I would definitely recommend this recipe.
Mobiles Shop
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the mushroom pan gravy was delicious. I will definitely be making this dish again.
Prabesh Bista
[email protected]This recipe was easy to follow and the pork chops turned out great. However, the mushroom pan gravy was a bit bland. I would recommend adding more herbs and spices to the gravy.
Kelly Rolland
[email protected]The mushroom pan gravy was a bit too salty for my taste, but the pork chops were cooked perfectly. I would recommend using less salt in the gravy.
Ann Njeri
[email protected]The pork chops were a bit dry, but the mushroom pan gravy was delicious. I would recommend using a different pork chop recipe and serving it with the mushroom pan gravy.
amirah roldan
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were perfectly cooked and the mushroom pan gravy was so flavorful. I will definitely be making this dish again.
Nico Aguilar
[email protected]These stuffed pork chops were a bit time-consuming to make, but they were well worth the effort. The pork chops were tender and juicy, and the mushroom pan gravy was delicious. I would definitely recommend this recipe.
Shay Hampton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork chops were juicy and flavorful, and the mushroom pan gravy was amazing. I will definitely be making this dish again.
Joweira Nabiryo
[email protected]This is one of my favorite pork chop recipes. The stuffing is flavorful and moist, and the mushroom pan gravy is rich and savory. I always get compliments when I make this dish.
Peter Elochukwu
[email protected]I've made this recipe several times now and it always turns out great. The pork chops are always tender and juicy, and the mushroom pan gravy is so flavorful. I've even tried using different types of mushrooms, and they all work well.
Shahid Tahir
[email protected]Absolutely delicious! The pork chops were cooked to perfection and the mushroom pan gravy was divine. I served this with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Amy Loayes
[email protected]These stuffed pork chops were a hit with my family! The mushroom pan gravy was the perfect complement to the juicy pork chops. I will definitely be making this dish again.