STUFFED PORK TENDERLOIN
These taste-tempting slices of pork tenderloin are marinated overnight, then filled with a flavorful apple stuffing. For a simple side dish, prepare steamed broccoli with lemon or garlic brussels sprouts. To complete the meal, serve pumpkin pie with whipped topping or warm apple crisp with ice cream.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first five ingredients. Cook and stir until the jelly is melted; cover and refrigerate 4-1/2 teaspoons. , Slice each tenderloin lengthwise to within 1/2 in. of the bottom. Place in a large resealable plastic bag. Add remaining jelly mixture. Seal and refrigerate for 4 hours or overnight. , Place meat in a 9-in. square baking dish; discard marinade. In a bowl, combine apple, bread crumbs, celery, pecans and reserved jelly mixture. Spoon apple mixture down the center of tenderloins; secure with toothpicks. Drizzle with apple juice. , Cover and bake at 375° for 30 minutes or until a thermometer reads 160°. Discard toothpicks. Let stand for 10 minutes before slicing.
Nutrition Facts :
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NAITIK KASAUDHAN
[email protected]This recipe was too complicated for me. I ended up making a mess of my kitchen.
Malik zareef
[email protected]The pork tenderloin was a bit dry. I think I overcooked it.
Dana Oropeza
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
mngani phungula
[email protected]I'm not a huge fan of pork tenderloin, but this recipe changed my mind. The stuffing was so flavorful and the pork was cooked perfectly.
Schyla Jeftha
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new pork tenderloin recipe.
Guillermo Fuentes
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The pork tenderloin was cooked to perfection and the stuffing was flavorful and moist.
Miracle Igho
[email protected]This recipe was a bit more work than I expected, but it was worth it. The stuffed pork tenderloin was delicious and everyone loved it.
Andrew Humble
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tenderloin is always cooked perfectly and the stuffing is always delicious.
John McPherson
[email protected]Yum! This recipe is a keeper. The pork tenderloin was juicy and the stuffing was packed with flavor.
June
[email protected]This was my first time making stuffed pork tenderloin and it turned out great! The recipe was easy to follow and the results were delicious.
Aaron Ruiz
[email protected]I tried this recipe last night and it was a hit! My family loved the tenderloin and the stuffing was a perfect complement. Will definitely make again!
Tesfa S
[email protected]This stuffed pork tenderloin recipe was absolutely delightful! The tenderloin was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.