STUFFED PORTOBELLO MUSHROOMS
Provided by Martie Duncan, Food Network Star Season 8 Finalist
Categories appetizer
Time 50m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat a skillet over medium heat and add the olive oil. Add the garlic and shallots to the skillet and saute until softened. Add the ground beef and cook until browned, stirring occasionally. Add the stock and simmer until the liquid is reduced. Add the chopped mushrooms and cook until softened. Add 1 tablespoon salt, 1/2 teaspoon pepper, cayenne, sauerkraut and brine. Cook until all liquid is absorbed. Stir in all the cream cheese except 1 tablespoon.
- Preheat the broiler.
- Drizzle the mushroom caps with olive oil and stuff with the beef mixture.
- In a small bowl, combine the breadcrumbs, the remaining cream cheese and some salt and pepper. Divide the breadcrumb topping over the stuffed mushrooms and broil until bubbly, 3 to 4 minutes.
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Nii Korley
[email protected]These mushrooms were a little bit too spicy for my taste.
Sadiya Akther
[email protected]I've never been a big fan of mushrooms, but these stuffed portobello mushrooms were delicious! I'll definitely be making them again.
Tiara Miller
[email protected]These mushrooms were very easy to make and they tasted great. I will definitely be making them again.
Beatriz Beatz
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them.
Ashely Cipriani
[email protected]These mushrooms were a bit too salty for my taste.
Brian Hollingsworth
[email protected]I love this recipe! It's so versatile. I've made it with different fillings and they've all been delicious.
Sharon Allen
[email protected]These mushrooms were okay, but I've had better. The filling was a little dry.
Infinix S5
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
amaka ubaka
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so juicy and flavorful.
LivYourLocalHuman
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can customize the filling to my liking.
kareem tanha
[email protected]The mushrooms were a little bland for my taste. I think I'll add some more herbs and spices next time.
Shorab Hossen
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
Travis Summers
[email protected]These mushrooms were a hit at my party! Everyone loved them. They were easy to make and looked very impressive.
Yesenia Noriega
[email protected]These stuffed portobello mushrooms were amazing! I've never had mushrooms this flavorful before. The filling was perfectly seasoned and the mushrooms were cooked to perfection. I will definitely be making these again.