STUFFED POTATOES WITH HAM, THYME, AND GRUYERE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rub potatoes with a drizzle of oil and pierce skins with the tines of a fork. Microwave on high 12 minutes or until tender.
- While the potatoes cook in the microwave, heat a small skillet over medium heat. Add 1 tablespoon of extra-virgin olive oil and saute chopped shallots 2 to 3 minutes or until bits are just tender. Set aside.
- Cool potatoes for 5 minutes, split potatoes down the center, and scrape flesh into a bowl. Set skins aside on a non-stick baking sheet. Preheat broiler to high with oven rack 6-inches from the heat source.
- To the cooked potato in the mixing bowl, add shallots, ham strips, grated cheese, butter, milk or half-and-half, thyme, and season with salt and pepper. Mash mixture with a potato masher or dinner fork until mixture is combined, but not entirely lump-free.
- Scoop mixture in even amounts into skins and broil 2 or 3 minutes to lightly brown stuffed potatoes on top. Serve the halves of stuffed potatoes with salad, dark bread, and butter.
- Serving suggestions: .
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Irosha Madushan
[email protected]I followed the recipe exactly and my potatoes turned out perfect! Thanks for sharing this recipe!
alex kralie
[email protected]These potatoes were a little too salty for my taste.
Kacy Cole
[email protected]I'm a vegetarian, so I omitted the ham from the filling. It was still really good!
Removing Account
[email protected]I made these potatoes in my air fryer and they turned out perfectly crispy.
Michael Attick
[email protected]I'm allergic to Gruyère cheese, so I used cheddar instead. It was still delicious!
Brian odiala
[email protected]I topped my potatoes with a fried egg. It was the perfect finishing touch.
Jannie Padgett
[email protected]I had some leftover mashed potatoes, so I used those to make the filling. It turned out great!
Laiq Zada
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Simon Afif
[email protected]I'm not a huge fan of ham, but I loved these potatoes! The cheese and thyme really balanced out the flavor of the ham.
Jessalynn DelValle
[email protected]These stuffed potatoes were so easy to make and they turned out amazing! I will definitely be making them again.
MD.JOHIRUL ISLAM
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser. Everyone raved about how flavorful and cheesy the potatoes were.
Malissa Garth
[email protected]This was a huge hit with my family! The potatoes were perfectly cooked and the filling was delicious. I loved the combination of ham, thyme, and Gruyère cheese.