STUFFED PUMPKIN
Delicious, low-carb, diabetic-friendly. Can also be made using 6 halved acorn squash.
Provided by CrisDee
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place pumpkin halves on a baking sheet, cut-side up. Spread butter on the inside of each half.
- Bake in the preheated oven until flesh is tender, about 50 minutes.
- Combine beef, pork, spinach, cauliflower rice, onion, cinnamon, salt, pepper, garlic powder, and cayenne pepper; fold in 1/2 of the Parmesan cheese. Fill each pumpkin half with mixture; top each with remaining Parmesan cheese.
- Bake in the oven until filling is cooked through, about 10 minutes more.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 23.4 g, Cholesterol 104.2 mg, Fat 28.8 g, Fiber 3.3 g, Protein 30.8 g, SaturatedFat 13.7 g, Sodium 1007.6 mg, Sugar 6.4 g
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florence Puteho
[email protected]This was my first time making stuffed pumpkin, and it turned out great! I'm so glad I tried this recipe.
Blezyn Blezynsax
[email protected]This recipe was a bit challenging, but it was worth it. The stuffed pumpkin was a showstopper at my dinner party.
Joseph muya
[email protected]I loved the presentation of this dish. The stuffed pumpkin looked so festive on my Thanksgiving table.
Aliakbar Aliakbar
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Toughmuck Cleaning
[email protected]Overall, I thought this recipe was a good starting point. I made a few changes to the filling, and I think it turned out great.
Kyle Wyle
[email protected]The pumpkin was a bit undercooked for my taste, but the filling was delicious.
Sujata Shrestha
[email protected]The stuffed pumpkin was a bit bland for my taste. I think I would have liked it better if I had added more spices to the filling.
Haider Bot
[email protected]This recipe was easy to follow and the end result was delicious. The pumpkin was tender and the filling was flavorful. I will definitely be making this again.
Nimco Abdi
[email protected]I've made this stuffed pumpkin recipe several times now and it always turns out great. It's a great way to use up leftover pumpkin puree and it's always a crowd-pleaser.
Barbara Cork
[email protected]This stuffed pumpkin recipe was a hit at our Thanksgiving dinner! The pumpkin was perfectly tender and the filling was flavorful and moist. We loved the combination of sweet and savory flavors.