STUFFED REUBEN MUSHROOMS
These are awesome! I made them for a Christmas party and they were a big hit! Everyone devoured them!
Provided by alligirl
Categories Lunch/Snacks
Time 35m
Yield 16 mushrooms, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard.
- Fold and fit 1 slice of corned beef inside mushroom cap.
- Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese.
- Place on an ungreased sheet pan.
- Sprinkle with chives.
- Bake at 350 for 20-25 minutes or until thoroughly heated.
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Juan Joya
[email protected]These mushrooms were a total fail. They were dry and tasteless.
javeed jami
[email protected]I'm not sure what I did wrong, but my mushrooms came out soggy. I think I might have cooked them for too long.
may Bay fam love your self
[email protected]These mushrooms were a lot of work to make, but they were worth it. They were so delicious!
Oratilwe Mogoje
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it was much better.
Brenda Iriza
[email protected]These mushrooms were a little too salty for my taste, but overall they were still good.
Guadalupe Bailon
[email protected]I'm not a huge fan of mushrooms, but I loved these. The filling was flavorful and the mushrooms were cooked perfectly.
muhammad chekene
[email protected]These stuffed Reuben mushrooms are the perfect appetizer for any party. They're easy to make and always a hit with guests.
Muhammad Ihtiram
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Malik Ziafat
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a bit of a bite to them.
Zwonaka Nemutamba
[email protected]These mushrooms were amazing! I used a combination of Swiss and cheddar cheese, and they were so gooey and flavorful.
Mehran Ullah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Said Azeem
[email protected]These stuffed Reuben mushrooms were a hit at my last party! They were easy to make and so delicious.