Provided by WaffleCrumbs
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook spinach in water until fully cooked. Cool and remove all excess water from spinach. Add diced onion & red pepper to a frying pan with pam and cook until softened. Boil shrimp, but make sure NOT to overcook them as they'll be cooking longer in the oven. In a bowl, mix together cream cheese, mayonnaise, egg & seasonings until combined. Stir in mozzarella cheese. Place spinach, red peppers, onions, and cooked shrimp in bowl and chop until shrimp are in smaller pieces (you may want to just cut them up once they are cooked and skip this step). Mix all ingredients together gently. Place salmon on parchment paper on a cookie sheet and divide mixture evenly on top of individual filets. Cook salmon at 350°F for about 20 minutes or until done. Don't over cook as you don't want to dry out the salmon.
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MD SANUAR
[email protected]I'll definitely be making this again.
Ethan Wilkinson
[email protected]Easy to make and delicious.
Linda Reese
[email protected]This dish is a crowd-pleaser.
Lokesh Rawal
[email protected]Highly recommend!
Destiny Okam
[email protected]5 stars!
Nkhosiyati Ndwandwe
[email protected]This recipe is a keeper!
Tshepo Mashaba
[email protected]I would definitely make this dish again.
Wendy Zaer Sherman
[email protected]This is a great recipe for a special occasion dinner.
Mohsin Mushtaq
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish.
Taif Mohammad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is simply stunning.
Umair Chowk
[email protected]I didn't have any shrimp on hand, so I used crab meat instead. It was still delicious.
Emmanuel Banasco
[email protected]I had a hard time finding large enough salmon fillets, so I ended up using two smaller ones. It still turned out great.
Erlinda Ruiz
[email protected]The stuffing was a bit too rich for my taste, but the salmon itself was cooked perfectly.
Jelly Playz
[email protected]I love the crispy skin on the salmon. It adds a nice texture to the dish.
Saki B
[email protected]This is a must-try recipe for any seafood lover.
Marco Sancen
[email protected]The flavors in this dish are incredible. The cream cheese and shrimp complement the salmon perfectly.
lcVgncq
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress guests.
Chelsey
[email protected]The recipe was easy to follow and the end result was stunning. My family loved it!
Justino Mata
[email protected]This stuffed salmon recipe is an absolute delight! The combination of creamy cheese, succulent shrimp, and flaky salmon is a match made in heaven. I highly recommend it for a special occasion dinner.