STUFFED SAUSAGE AND PEPPERS POCKET ROLLS
I like this recipe because it's different than a calzone or pizza roll. It's easy to make and delicious!
Provided by Meaghan DeMerchant
Categories 100+ Everyday Cooking Recipes
Time 56m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Heat a skillet over medium-high heat. Add sausage, green bell pepper, onion, water, salt, minced garlic, garlic powder, onion powder, black pepper, and Italian seasoning. Cook and stir until onions and green pepper are soft and sausage is no longer pink in the center, about 10 minutes. Drain excess oil. Add mozzarella and Cheddar cheese on top and allow to melt.
- Dust a work surface with flour. Roll out pizza dough into a thin layer. Cut into 8 equal squares. Stir sausage-cheese mixture to combine. Spoon onto each square, leaving about 1/3 of the dough clear. Pull excess dough over the filling to form a roll; pinch shut. Arrange rolls on the prepared baking sheet.
- Bake until golden brown, about 15 minutes. Brush garlic butter over the tops.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 31.9 g, Cholesterol 80.7 mg, Fat 33.2 g, Fiber 1.6 g, Protein 22.2 g, SaturatedFat 13.4 g, Sodium 1367.5 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matt Alfano
[email protected]Overall, I really enjoyed this recipe. The pocket rolls were easy to make and they tasted great. I will definitely be making them again.
hammodeh ayman
[email protected]These pocket rolls were delicious, but they were a little too spicy for me. Next time I'll use a milder sausage.
loda lasan to
[email protected]I'm not a great cook, but these pocket rolls turned out great. I'm really proud of myself!
Michael Gray
[email protected]I made these pocket rolls for a potluck and they were a big hit. Everyone raved about them.
Madelaine Swanepoel
[email protected]These pocket rolls were a little greasy for my taste, but they were still delicious.
Lutaaya Diaz
[email protected]I'm not usually a fan of pocket rolls, but these were really good. The dough was fluffy and the filling was flavorful.
Trudy Phillip
[email protected]These pocket rolls were so good, I ate two of them in one sitting. Oops!
Sagr Vai
[email protected]This recipe is really versatile. You can use different types of sausage, peppers, and cheese. I'm sure it would be great with ground beef or turkey too.
Ekenetutu Dorcas
[email protected]I made these pocket rolls for my family and they were a big hit. Even my picky kids loved them!
Ahsaan
[email protected]These pocket rolls were the perfect party food. They were easy to eat and everyone loved them.
Kenga Moiya
[email protected]I'm not a fan of bell peppers, so I used a different type of veggie. It still turned out great!
charles uribe
[email protected]These pocket rolls were a little time-consuming to make, but they were definitely worth the effort. They were so flavorful and delicious.
KING KWASS
[email protected]I used ground beef instead of sausage and they were still delicious. I also added some extra cheese and garlic powder.
Daaud Geedi
[email protected]The dough was a little tricky to work with, but the end result was totally worth it. These pocket rolls were amazing!
Alex Waata
[email protected]These pocket rolls were so easy to make and they turned out so well. I will definitely be making them again.
susana aguilar
[email protected]I'm not a big fan of sausage, but I loved these pocket rolls. The peppers and cheese really balanced out the flavor of the sausage.
Saleh Writers
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pocket rolls were delicious and everyone who tried them loved them.
Yamilet Bautista
[email protected]I made these for a party and they were a total crowd-pleaser. Everyone loved them!
Nhlonipho Jokweni
[email protected]These pocket rolls were a hit! The sausage and peppers filling was flavorful and juicy, and the dough was perfectly cooked. I will definitely be making these again.