STUFFED SHELL APPETIZERS
I put this together one afternoon last week when friends called and said they'd be stopping by that evening. I just stood in my pantry and looked up and down, checked the fridge...everybody seemed to like it! So I thought I'd share.
Provided by Chef PotPie
Categories Pasta Shells
Time 30m
Yield 10 Appies, 3 serving(s)
Number Of Ingredients 8
Steps:
- Throw this whole mess in your food processor.
- Pulse and process until it's all well blended.
- Using a spoon, fill cooled shells.
- Cover with plastic film and chill in fridge until ready to serve.
Nutrition Facts : Calories 60.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 23.1, Sodium 186.5, Carbohydrate 3.8, Fiber 0.9, Sugar 2.5, Protein 9.7
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #pasta #food-processor-blender #pasta-rice-and-grains #pasta-shells #equipment #small-appliance
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shawn rodricks
[email protected]Stuffed shells are one of my favorite dishes! I'll definitely be trying this recipe.
Leonard Bellars
[email protected]I'm not a big fan of stuffed shells, but these look really good. I might have to give them a try.
Agha Zaheeruddin Babar
[email protected]These shells look amazing! I can't wait to try them.
Delight Mlungisi
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added some extra garlic and herbs to the filling, and I used a different type of cheese.
Calisha Dinnah
[email protected]I'm not sure what went wrong, but my shells turned out dry and bland. I'll have to try this recipe again.
MD Jamilur Raza
[email protected]These shells were a little more work than I expected, but they were definitely worth it. They were so good!
Naresh Pashwan
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The shrimp and crab filling was delicious.
Brad Perkins
[email protected]These stuffed shells are the perfect appetizer or main course. They're hearty and filling, but not too heavy.
Nuwagaba Hanipher
[email protected]I love how versatile this recipe is. I've used different types of cheese, fillings, and sauces, and it always turns out great.
Amazing Dhnggy213
[email protected]This is my go-to recipe for stuffed shells. It's simple, yet elegant, and always impresses my guests.
Portia Molatedi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are perfectly cooked and the filling is delicious.
Sheena Faith
[email protected]These stuffed shells were a hit at my last party! They were easy to make and everyone loved them.