STUFFED SHELLS FLORENTINE
This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs and toss them on top of this dish. This recipe is a great vegetarian dish.
Provided by School Chef
Categories Pasta Shells
Time 1h25m
Yield 3 shells, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Shells in boiling salted water according to package directions.
- Cook spinach according to package.
- After cooking spinach squeeze to drain excess water. Chill.
- Blend Cheeses, egg, spinach and black pepper together well.
- Warm Marinara sauce.
- Pour 2 C sauce in the bottom of a 9 x 13 pan, reserve remaining sauce.
- Using a teaspoon fill shells, place in pan in single layer.
- Cover and bake 20 to 25 minutes at 350°F.
- Serve with remaining sauce.
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SuuRaas Rawa
[email protected]These shells are a great make-ahead meal. I made them the night before and they were just as good the next day.
Say Jay
[email protected]Overall, these shells were a good meal. I would definitely make them again.
Sindy mumba
[email protected]I would have liked more cheese in the filling.
Diana Hernandez Rodriguez
[email protected]These shells were a great way to use up leftover spinach.
Mydear Amma32
[email protected]The recipe was easy to follow and the shells turned out great!
Mehak Aftab
[email protected]These shells were a bit too salty for my taste.
Dorian Romo
[email protected]I'll definitely be making these again.
LaShawn Lewis
[email protected]Easy to make and so good!
Milan Stefanov
[email protected]Delicious!
Mitsie Malcolm
[email protected]These shells were a little too heavy for my taste. I think I would have preferred a lighter filling.
The Cringe YouTuber
[email protected]I'm not a huge fan of spinach, but I loved these shells! The ricotta and Parmesan cheese really balanced out the flavor.
Sarah Murchison
[email protected]The filling was a little bland for my taste, but the shells themselves were cooked perfectly.
Aziz brohi
[email protected]These shells were easy to make and turned out great! I used a jarred Alfredo sauce to save time, and it still tasted delicious.
Margie Ridgeway
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them and asked for the recipe. I'm so glad I found this recipe.
Ronald Mccray
[email protected]These stuffed shells were a hit with my family! The combination of spinach, ricotta, and Parmesan cheese was delicious, and the shells were cooked perfectly. I will definitely be making this dish again.