STUFFED SHELLS WITH ARRABBIATA SAUCE
Steps:
- Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool. Heat the oil in a heavy medium saucepan over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce. Bring the sauce to a simmer, stirring often. In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, mint, salt, and pepper. Set aside. Preheat the oven to 350 degrees F. Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella. Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.
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Anthony Pagan
[email protected]This recipe is a keeper! The shells were cooked perfectly and the filling was delicious. The arrabbiata sauce was also very good. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Gwggw dhfyd
[email protected]I followed the recipe exactly and the shells turned out perfect! The filling was also very flavorful. The arrabbiata sauce was a bit too spicy for my taste, but my husband loved it. I would definitely make this again, but I would use a milder sauce.
UMOR Miya
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shells were cooked perfectly and the filling was delicious. I would recommend this recipe to anyone who enjoys spicy food.
Nurunnobi Official
[email protected]I love this recipe! The shells are always cooked perfectly and the filling is always delicious. The arrabbiata sauce is also very good. I usually add a little extra cheese to the filling for extra flavor.
Malik shoaib Malik shoaib
[email protected]This recipe was easy to follow and the results were delicious! The shells were cooked perfectly and the filling was flavorful. The arrabbiata sauce was also very good. I would definitely recommend this recipe to anyone looking for a tasty and easy-to
Firewatch
[email protected]I followed the recipe exactly and the shells turned out perfect! The filling was also very flavorful. The arrabbiata sauce was a bit too spicy for my taste, but my husband loved it. I would definitely make this again, but I would use a milder sauce.
Urmi Ib
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shells were cooked perfectly and the filling was delicious. I would recommend this recipe to anyone who enjoys spicy food.
Richard Clay
[email protected]I love this recipe! The shells are always cooked perfectly and the filling is always flavorful. The arrabbiata sauce is also very good. I usually add a little extra garlic to the sauce for extra flavor.
mahesh Ramachandra
[email protected]This recipe is a keeper! The shells were cooked perfectly and the filling was delicious. The arrabbiata sauce was also very good. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Fahti Yarar
[email protected]I've made this dish several times now and it's always a crowd pleaser. The shells are always cooked perfectly and the filling is always delicious. The arrabbiata sauce is also very good. I usually add a little extra red pepper flakes to give it a bit
Shan Riaz
[email protected]This recipe was easy to follow and the results were amazing! The stuffed shells were cheesy and flavorful, and the arrabbiata sauce was the perfect complement. I will definitely be making this again for my family and friends.
Ben Kohl
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The arrabbiata sauce had just the right amount of heat. The shells were also cooked perfectly and the filling was delicious. I would definitely make this again.
Joey Legroulx
[email protected]This stuffed shells recipe with arrabbiata sauce was a hit! The shells were cooked perfectly and the filling was flavorful and cheesy. The arrabbiata sauce added a nice spicy kick. I will definitely be making this again.