STUFFED SHELLS WITH ARRABBIATA SAUCE
Creamy filled pasta shells, topped with a wonderful tasty sauce and sprinkled with mozzarella cheese. YUM
Provided by Deanna Radke
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Lightly oil, or spray Pam a 12 by 9 by 2-inch baking dish and set aside.
- 2. Heat the oil in a heavy medium saucepan over medium heat. Add onion and sauté, Add Garlic and sauté until tender. Add 2 large cans of crushed tomatoes (Red Pack) . Bring the sauce to a simmer, stirring often. Add sugar.
- 3. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool.
- 4. In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, salt, and pepper. Set aside. Preheat the oven to 350 degrees F.
- 5. Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.
- 6. Bake until the filling is heated through and the top is golden brown, about 25 to 30 minutes. Let it rest 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #pasta-rice-and-grains #pasta-shells #4-hours-or-less
You'll also love
Nasir Qadri
[email protected]This recipe was a disaster. The shells were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Carter Dane
[email protected]I've tried many stuffed shells recipes, but this one is by far the best. The sauce is so flavorful and the shells are always cooked perfectly.
Patricia Hargrove
[email protected]These stuffed shells were so easy to make and they were absolutely delicious. I will definitely be making this recipe again.
Gena Kemal
[email protected]I thought the arrabbiata sauce was a bit too spicy, but the shells were cooked perfectly. I would make this recipe again, but I would use a different sauce.
G0SS1P SW4G
[email protected]I would definitely recommend this recipe to anyone who loves Italian food. The stuffed shells were delicious and the sauce was amazing.
Nolan Anderson
[email protected]These stuffed shells were a bit more work than I expected, but they were worth it. The sauce was delicious and the shells were cooked to perfection.
Sumit Sony
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The arrabbiata sauce is so flavorful and the shells are always cooked perfectly.
Ali Zahid
[email protected]This was my first time making stuffed shells and they turned out great! The recipe was easy to follow and the shells were delicious.
Gwen Stratton
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. The shells were cooked perfectly and the sauce was very flavorful.
KIM MALAK
[email protected]These stuffed shells were a hit with my family! The arrabbiata sauce was the perfect balance of spicy and tangy, and the shells were cooked to perfection. I will definitely be making this dish again.