STUFFED SHIITAKE MUSHROOMS

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Stuffed Shiitake Mushrooms image

These were inspired by the stuffed shiitakes at my favorite izakaya restaurant. I didn't measure out the ingredients, so these proportions are just approximations. Feel free to adjust them to taste

Provided by veggiepig

Categories     Vegetable

Time 40m

Yield 5 serving(s)

Number Of Ingredients 17

butter
25 fresh shiitake mushrooms
1/4 cup red onion, chopped
1/3 cup corn (canned, frozen, or fresh)
water
1 slice gingerroot, minced
1 1/2 cups cooked rice
1 1/2 tablespoons miso
1 tablespoon shoyu
1 teaspoon mirin
1 teaspoon rice vinegar
sesame oil
1 egg, beaten
2 scallions, chopped
chili-garlic sauce (sriracha)
1 tablespoon mayonnaise
1/4 lemon

Steps:

  • Preheat oven to 400 degrees F.
  • Wash and destem mushrooms (save stems and chop stems up small).
  • Saute mushroom caps in butter, then remove from heat.
  • In a small pot, saute onions and mushroom stems until slightly carmelized.
  • Add corn and ginger and cook for another minute or so.
  • Add rice and small amount of water so that it is easy to mix, then add miso, shoyu, mirin, and rice vinegar and drizzle some sesame oil in as well.
  • Cook until everything comes together, then remove from heat and add the egg.
  • In a well greased baking pan or baking sheet, place the sauteed mushroom caps, gills side up and spoon rice mixture inches.
  • Bake for 15 minutes or until rice mixture is slightly crunchy.
  • While you wait, mix mayo with a bit of sriracha to taste.
  • When you remove the mushrooms from the oven, spoon a dollop of mayonaise mixture on top and squeeze lemon juice over it.
  • Serve with picked daikon and mixed greens.

Alli Habibu
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The stuffing was a bit dry, but overall the dish was tasty.


Romgan Aile
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Meh


Nothile sikhakhane
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Not bad!


Nasir Kochaye
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These stuffed shiitake mushrooms were a hit at my dinner party! They were easy to make and so flavorful. I used a mix of different mushrooms and they all worked well. The stuffing was moist and flavorful, and the mushrooms were cooked to perfection.


Cristal Brown
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I tried this stuffed shiitake mushroom recipe last night and it was absolutely delicious! The combination of savory stuffing and the earthy flavor of the mushrooms was perfect. I especially loved the crispy breadcrumb topping. I'll definitely be maki