STUFFED SQUASH BOATS
Steps:
- 1. Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Fill pan with ½ inch of hot water. Bake, uncovered, at 375°F for 30-40 minutes or until tender. When cool enough to handle, scoop out squash, separating strands with a fork. Set the shells and squash aside. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add mushrooms, garlic, Italian seasoning, salt and pepper; cook and stir for 2 minutes. Add diced tomato; cook and stir for 2 minutes. Add squash; mix well. Cook, uncovered, until liquid has evaporated, about 10 minutes. Fill shells; place in shallow baking dish. Bake, uncovered, at 350°F for 15 minutes. Sprinkle with cheese; place back in oven and bake 5 minutes longer or until cheese is melted.
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Lucy Wanjiku
[email protected]These stuffed squash boats are a delicious and healthy way to enjoy your favorite fall vegetables.
Aflal 123
[email protected]I made these stuffed squash boats in a muffin tin and they turned out perfectly.
garigannes423
[email protected]These stuffed squash boats are a great way to use up leftover rice.
GullBhahar Matoo
[email protected]I love that this recipe is so versatile. You can use any type of squash you like and you can also vary the filling ingredients to suit your taste.
KING J BRIDGE
[email protected]These stuffed squash boats are a great make-ahead meal. You can assemble them ahead of time and then bake them just before serving.
ivonne soto
[email protected]I added a little bit of chili powder to the filling for a spicy kick.
Melissa Phillips
[email protected]I made these stuffed squash boats with ground turkey instead of beef and they were still delicious.
luka vrbanec
[email protected]These stuffed squash boats are a great way to sneak in some extra vegetables for your kids.
Hayden Hatcher
[email protected]I love the combination of flavors in this recipe. The sweetness of the squash pairs perfectly with the savory filling.
Sceppy Penguin
[email protected]This recipe is a keeper! I'll definitely be making these stuffed squash boats again.
Umair Bhati
[email protected]I made these stuffed squash boats for a potluck and they were a huge success. Everyone loved them!
M Bashir
[email protected]These stuffed squash boats are perfect for a vegetarian meal. They're packed with vegetables and the filling is hearty and satisfying.
Nirma Fatima
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table without a lot of fuss.
Barsha Lama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Dylan Corrigan
[email protected]I've made this recipe several times and it always turns out great. The instructions are easy to follow and the results are always delicious.
Sharon Morris
[email protected]These stuffed squash boats were a hit with my family! The squash was perfectly tender and the filling was flavorful and satisfying. I especially loved the crispy parmesan cheese topping.