STUFFED SUMMER SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Summer Squash image

This stuffed squash recipe is so good and full of so much flavor! The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little kick. All the flavors blend so well and baked in the tender squash it is good. This would be a great dish in the summer when squash is plentiful. Hearty enough to be a main...

Provided by Linda Wasko

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 13

2 small zucchini
2 small yellow squash
2 tsp olive oil
1 small onion
1 clove garlic
1/2 lb hot Italian sausage - remove from casing, I use all hot but it depends on your taste
1/2 lb regular Italian sausage - remove from casing
1 tsp dried Italian seasoning - to taste - i've also swapped this out for dried basil, oregano, rosemary
salt and pepper - to taste
1 c mozzarella cheese
2 Tbsp grated Parmesan cheese
2 Tbsp dried bread crumbs - I use seasoned crumbs
1 large egg - whisked

Steps:

  • 1. THE SHELLS: Preheat oven to 375. Take a lengthwise slice from each squash & zucchini, about 1/4 inch thick, and reserve. Using a spoon or melon baller scoop out the insides and discard.
  • 2. Place shells in baking dish and sprinkle insides with salt & pepper.
  • 3. Chop the reserved squash/zucchini and set aside.
  • 4. STUFFING: Heat oil in large skillet and saute onions and garlic until softened. Add the sausage and break up into small pieces cooking until no longer pink.
  • 5. Add the chopped squash mixture, Italian seasoning, and however much salt and pepper you like. Cook about 3 - 5 minutes to get all the flavors together.
  • 6. Remove from heat and let cool slightly.
  • 7. Into the sausage mixture stir in the cheeses and bread crumbs. Whisk the egg and add to mixture.
  • 8. Fill the shells with stuffing. Cover with foil and bake in 375 degree oven for 20 minutes.
  • 9. Carefully remove foil and bake for another 10 minutes.
  • 10. Cool slightly but don't wait too long to dig in. These are so yummy.

Rojan Upreti
[email protected]

This is a great recipe for a summer cookout.


XXcrazy_gamezXX
[email protected]

I've made this recipe several times and it's always a hit with my family and friends.


Gdghg Fdg
[email protected]

This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Asghar Warraich
[email protected]

I love how versatile this recipe is. You can use any kind of vegetables you like in the stuffing.


Ebenezer Ankor
[email protected]

This is my new favorite summer squash recipe. It's so easy to make and it's always delicious.


Kristopher BUMS
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Anukam Augusta
[email protected]

This recipe is a great way to sneak some extra vegetables into your kids' diet. They'll love the cheesy stuffing and the tender squash.


felix otieno
[email protected]

The stuffing is so flavorful and cheesy. It's the perfect filling for the tender squash.


Jody Ireland
[email protected]

I love that this recipe uses fresh summer squash. It's a great way to get your daily dose of vegetables.


Burton Rominger
[email protected]

This recipe is a great way to use up leftover rice and vegetables. It's also a healthy and filling meal that's perfect for a weeknight dinner.


Adams Muema
[email protected]

I've made this recipe several times and it's always a hit with my family and friends. The stuffing is so flavorful and the squash is cooked to perfection.


Goin322 22
[email protected]

This stuffed summer squash recipe is a delicious and easy way to enjoy this summer vegetable. The squash is tender and flavorful, and the stuffing is a perfect combination of savory and cheesy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #for-1-or-2     #low-protein     #healthy     #very-low-carbs     #vegetables     #oven     #low-fat     #summer     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #equipment     #number-of-servings