STUFFED SWEET POTATOES WITH CURRIED CHICKPEAS AND MUSHROOMS
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even faster.
Provided by Katherine Sacks
Categories Back to School Dinner Vegetarian Sweet Potato/Yam Chickpea Mushroom Curry Spinach Yogurt Lime Cilantro Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Toss chickpeas, mushrooms, curry powder, cumin, 2 Tbsp. oil, and 3/4 tsp. salt on a rimmed baking sheet. Divide mushrooms and chickpeas into separate piles and spread in a single layer.
- Cut potatoes in half lengthwise. Rub with 1 Tbsp. oil and 1/2 tsp. salt and transfer cut side down to another rimmed baking sheet.
- Roast vegetables and potatoes, rotating pans halfway through and arranging spinach over vegetables during the last 2 minutes of cooking, until chickpeas are golden brown and crisp and potatoes are fork-tender, about 25 minutes.
- Meanwhile, juice limes to yield 6 Tbsp. juice. Blend yogurt, 4 Tbsp. lime juice, and 1/2 cup chopped cilantro in a blender until smooth.
- Transfer spinach, mushrooms, and chickpeas to separate bowls. Transfer potatoes to a serving platter. Using the back of a spoon, gently push down in center of potato halves to create a divot.
- Spoon vegetables into divots, then top with yogurt sauce and cilantro leaves.
- Do Ahead
- Potatoes, chickpeas, and mushrooms can be cooked 3 days ahead; store separately, cover, and chill. Reheat in oven before serving.
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Konok T
[email protected]This is the best stuffed sweet potato recipe I've ever tried!
Sankar Maurya
[email protected]I'm allergic to chickpeas, so I couldn't make this recipe.
Jam Shoaib
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Yolanda Pettway
[email protected]The instructions for this recipe were unclear and I ended up messing it up.
micheal oakdeen
[email protected]This dish was bland and boring. I was really disappointed.
Game in Boss
[email protected]I'm not sure I would make this dish again. It was a lot of work and the flavors didn't really come together for me.
Rubab Fatima
[email protected]I made this dish with regular potatoes instead of sweet potatoes, and it was still delicious. I think this recipe is versatile and can be made with different types of potatoes.
Tanveer Qureshi
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Keavie
[email protected]I'm always looking for new and interesting vegetarian recipes, and this one definitely fits the bill. The curried chickpeas and mushrooms are a great twist on the classic stuffed sweet potato.
Avisanani Vazi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and chickpeas.
Manshan Rajesh
[email protected]I love the presentation of this dish. The stuffed sweet potatoes look so inviting!
Official Humza
[email protected]This dish is perfect for a fall or winter meal. The warm spices and hearty ingredients are very comforting.
Eva Namuyiga
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Lil bahadur Rana magar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Nicole Faith
[email protected]I'm not a huge fan of sweet potatoes, but this dish was surprisingly good. The curry chickpeas and mushrooms really balanced out the sweetness of the potatoes.
yusuf Garaad
[email protected]This dish is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge, and this recipe was the perfect way to use them up.
Parkash Khanal
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and savory flavors, and the curry chickpeas were a great addition.
Thulani Booi
[email protected]This dish was an absolute delight! The combination of sweet potatoes, curried chickpeas, and mushrooms was divine. The spices were perfectly balanced, and the dish had a wonderful depth of flavor.