STUFFED SWEET POTATOES WITH PECAN AND MARSHMALLOW STREUSEL
Provided by Tyler Florence
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
- In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
- Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.
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md hamim ahmed
[email protected]I've made these stuffed sweet potatoes several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Anamika Koirala
[email protected]These stuffed sweet potatoes are a great way to use up leftover sweet potatoes. They're easy to make, and they're always a hit with my family.
Wahid Sheikh
[email protected]I made these stuffed sweet potatoes for my family, and they loved them. The filling was sweet and savory, and the pecan-marshmallow streusel topping was the perfect finishing touch. I will definitely be making these again.
Your name
[email protected]These stuffed sweet potatoes are delicious! The filling is flavorful, and the pecan-marshmallow streusel topping is the perfect finishing touch. I will definitely be making these again.
TouchingLives PropheticMinistries
[email protected]I've made these stuffed sweet potatoes several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Meh
[email protected]These stuffed sweet potatoes are the perfect fall dish. They're hearty, satisfying, and full of flavor. I especially love the pecan-marshmallow streusel topping. It's the perfect way to finish off the dish.
Muanu Kanneh
[email protected]I made these stuffed sweet potatoes for a potluck and they were a huge success. Everyone loved them, and I even got asked for the recipe. They're easy to make and they're always a crowd-pleaser.
Falinstar Op
[email protected]These stuffed sweet potatoes were a hit with my family! The filling was sweet and savory, and the pecan-marshmallow streusel topping was the perfect finishing touch. I will definitely be making these again.