LEMON COCONUT IMPOSSIBLE PIE RECIPE - (4.4/5)
Provided by á-4427
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs together until thick & ribbony. Then mix in melted butter & milk Beat in eggs 1 at a time, waiting until each is fully incorporated before adding next Mix in vanilla, lemon juice & zest. Gradually mix in flour until just combined Fold in coconut flakes, if using. (if not using coconut only add 4 Tblsp butter) Pour batter into greased pie pan & bake 45-50 minutes, or until center is just set but still slightly wobbly Remove pie from oven & let cool completely, then refrigerate at least 2 hours, or overnight Once chilled, slice, serve, & enjoy!
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Sonou Bahi
[email protected]I can't wait to try this recipe!
Christella Mahoro
[email protected]This pie is so good, I could eat it every day.
md rofjol
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Joseph Sage
[email protected]This pie is a keeper! I've already made it twice and it's always a hit.
Kabita Acharya
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It's a great dessert for any occasion.
MELCON KING
[email protected]This pie is so impressive looking, but it's actually really easy to make. I'm definitely going to make it again.
Nilani Rucinika
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. It's the perfect balance of sweet and tangy.
mAjAlOuIsE
[email protected]This pie is definitely impossible to resist! The crust is so unique and the filling is creamy and delicious.
Abraham Tarawalie
[email protected]The pie was a bit too sweet for my taste, but overall it was a good recipe.
Zodwa Mtsweni
[email protected]I love the combination of lemon and coconut in this pie. It's a perfect dessert for a hot summer day.
Mian Rauf
[email protected]This pie is so easy to make and the ingredients are easy to find. I used a gluten-free graham cracker crust and it turned out great.
Valona Etemovska
[email protected]The impossible pie was a great way to use up some leftover coconut milk. It's a simple recipe that can be made ahead of time.
finn hackwood
[email protected]I've never baked with coconut milk before, but this recipe made it easy. The pie was creamy and delicious.
Hamdu Aman
[email protected]This pie was a huge hit at my gathering! It was gone in minutes. The coconut-graham-cracker crust was a great idea.