STUFFED TOMATOES WITH CHORIZO AND CORNBREAD
Vine-ripened tomatoes filled with sausage and corn bread taste out of this world. They're terrific as a first course or partnered with grilled meat or shrimp. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the cornmeal, salt, baking powder and baking soda. In another bowl, whisk eggs and buttermilk., Place oil in an 8-in. ovenproof skillet; heat skillet in a 450° oven for 3 minutes. Meanwhile, stir egg mixture into dry ingredients just until moistened., Carefully swirl the oil in the skillet to coat the sides and bottom of pan; add batter. Bake at 450° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool completely., Place cornbread into a food processor; cover and process until coarse crumbs form. Set aside., Cut a 1/4-in. slice off the top of each tomato; with a spoon or melon baller, hollow out each tomato, leaving a 1/2-in. shell. Discard pulp. Sprinkle salt into each tomato; place upside down on paper towel for 10 minutes to drain., Crumble chorizo into a large skillet; add onion and pepper. Cook over medium heat for 6-8 minutes or until meat is fully cooked; drain. Cool slightly., In a large bowl, combine the cornbread crumbs, chorizo mixture, cilantro and cumin; stir in eggs. Place tomatoes in an greased 13x9-in. baking dish. Spoon cornbread mixture into each tomato, mounding in the center., Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean and the tops are golden brown.
Nutrition Facts : Calories 395 calories, Fat 22g fat (7g saturated fat), Cholesterol 215mg cholesterol, Sodium 1396mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 5g fiber), Protein 20g protein.
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Mahi Srma
[email protected]I love stuffed tomatoes and these are some of the best I've ever had. The filling is flavorful and the tomatoes are cooked perfectly.
Hannalee johnson
[email protected]These stuffed tomatoes are delicious! The filling is flavorful and the tomatoes are cooked perfectly. I will definitely be making these again.
Lokmani Bhatta
[email protected]I was looking for a new stuffed tomato recipe and I found this one. I'm so glad I did! These tomatoes are amazing. The filling is flavorful and the tomatoes are cooked to perfection.
endris mohammed
[email protected]These stuffed tomatoes are so easy to make and they are so delicious! I love the combination of the chorizo, cornbread, and tomatoes. I will definitely be making these again.
Novem San
[email protected]I made these stuffed tomatoes for my family last night and they were a big hit! The tomatoes were perfectly cooked and the filling was flavorful and moist. I will definitely be making these again.
Slug Up
[email protected]These stuffed tomatoes were a hit at my last dinner party. The combination of chorizo, cornbread, and tomatoes is delicious, and the tomatoes are so juicy and flavorful. I will definitely be making these again.