Categories Salad Tomato Side Vegetarian Goat Cheese Corn Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Lightly oil grill racks. Prepare barbecue (medium-high heat). Grill corn and bell pepper until corn is tender and beginning to brown in spots and pepper is blackened, turning occasionally, about 12 minutes for corn and 15 minutes for pepper. Enclose pepper in paper bag 10 minutes. Peel, seed, and chop pepper; place in large bowl. Cool corn, then cut kernels off cobs; add to bowl with pepper.
- Cut tomatoes crosswise in half. Using melon baller or small spoon, scoop center of tomatoes into small bowl, leaving shell. Sprinkle inside of tomato shells lightly with salt; place cut side down on paper towels and let drain 30 minutes. Discard tomato seeds and juices in bowl; coarsely chop tomato solids and add to corn mixture.
- Whisk oil, lime juice, lime peel, and garlic in small bowl to blend. Add to corn mixture. Mix in shallot, cilantro, and jalapeño. Season with salt and pepper. Spoon corn salad into tomato shells. (Can be made 4 hours ahead. Cover and chill.) Sprinkle cheese over and serve.
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Lorelei F
[email protected]These stuffed tomatoes are a new favorite in my house!
Ndiphiwe Zaza
[email protected]My family loved this recipe! The stuffed tomatoes were a big hit, and the grilled corn salad was a refreshing and healthy side dish. We'll definitely be making this dish again.
Monica Weick
[email protected]So easy and so delicious!
Amy Swiney
[email protected]I've been making this recipe for years, and it's always a favorite. It's the perfect dish for a summer potluck or barbecue. The stuffed tomatoes are always a hit, and the grilled corn salad is a refreshing and healthy side dish.
Hayden Mullins
[email protected]This dish is a winner!
Udensiano. Anthony
[email protected]I'm so glad I found this recipe! The stuffed tomatoes were a huge hit with my family and friends. They're a great way to use up leftover rice and vegetables, and they're also a healthy and delicious meal.
Jf vx
[email protected]These stuffed tomatoes were a huge success at my dinner party!
Rumi Miss
[email protected]I've made this recipe several times now, and it's always a hit! The stuffed tomatoes are a great way to use up leftover rice and vegetables, and the grilled corn salad is a delicious and healthy side dish.
Diensi Bih Loveline
[email protected]So yummy!
Jayed Gazi
[email protected]My husband and I loved this recipe! The stuffed tomatoes were juicy and flavorful, and the grilled corn salad was a refreshing complement. We'll definitely be making this dish again.
Sidul Islam
[email protected]Delicious! Will definitely make again!
Vasant Alluri
[email protected]I've been making this recipe for years, and it's always a favorite. It's the perfect dish for a summer potluck or barbecue.
Claudens Jeanbaptiste
[email protected]The best stuffed tomatoes I've ever eaten!
Gladness Thembalihle Zama
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone raved about the stuffed tomatoes and the grilled corn salad. I'll definitely be making this dish again.
Saidinam Khan
[email protected]OMG - these stuffed tomatoes are to die for!
Syed Shakeel shah
[email protected]My family loved this recipe! It was the perfect summer meal, and the leftovers were just as good the next day.
Jani Magsi
[email protected]The most flavorful stuffed tomatoes I've ever had!
Christi Herbert Cjd
[email protected]I'm not much of a cook, but even I was able to make this dish! The grilled corn salad was a perfect complement to the stuffed tomatoes.
Mosuime Mosuime
[email protected]Absolutely delicious and sooo easy to make!