STUFFED TOMATOES WITH PEACHES, CORN, CUCUMBERS, AND BASIL
A stunning chopped salad unites several summer standouts -- peaches, corn, cucumbers, basil -- with the sweetly acidic flavor of vine-ripened tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Slice off tops of tomatoes (about 1/2 inch). Scoop out the seeds and ribs, and coarsely chop. Stir together chopped tomatoes, peaches, cucumbers, corn, oil, 1 tablespoon lime juice, salt, and pepper. Let stand for 15 minutes. Taste and adjust for acidity, adding up to 1 tablespoon more lime juice. Stir in basil.
- Season inside of tomato shells with salt and pepper. Fill tomatoes with tomato mixture, and garnish with basil sprigs. Serve immediately.
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Davis Crank
[email protected]I love how healthy this dish is! It's packed with fresh vegetables and herbs.
Akmal Awan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Kelvin Owens
[email protected]I'm not a fan of basil, so I substituted cilantro instead. It turned out great!
Erasto Nestory
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Gurman Khaira
[email protected]The stuffed tomatoes were a bit too sweet for my taste, but I think that's because I used very ripe peaches. I'll try it again with less ripe peaches next time.
Robert Karuga
[email protected]I made this dish for a potluck and it was a huge hit! Everyone wanted the recipe.
Olawale Lateef
[email protected]This recipe is a great way to use up leftover vegetables.
Audrey Reynolds
[email protected]I'm not a huge fan of tomatoes, but I loved this dish! The peaches, corn, cucumbers, and basil really balanced out the flavor of the tomatoes.
Deidara Akatsuki
[email protected]This dish is perfect for a summer party! It's light and refreshing, and everyone loves it.
Fahad Peerzada
[email protected]The stuffed tomatoes were a bit bland. I think I'll add some extra herbs and spices next time.
Farida Ahmed
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes, corn, and cucumbers, and it's always delicious.
Umar badshah
[email protected]This recipe is so easy to follow and the results are amazing! The stuffed tomatoes are juicy, flavorful, and visually appealing.
Anike Divine Izuchukwu
[email protected]The stuffed tomatoes were a bit too sour for my taste, but I think that's because I used unripe tomatoes. I'll try it again with ripe tomatoes next time.
tunde douglas
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the unique flavor combination.
Lily Gonzalez
[email protected]This dish was a delightful surprise! I was skeptical about the combination of peaches, corn, cucumbers, and basil, but it turned out to be absolutely delicious. The flavors and textures complemented each other perfectly.