An Asian flavor that is very unique and delicious. This is one of those recipes that looks fancy but is actually quite easy to prepare. I used pre-bagged mixed greens, found near the bagged salads in the grocery store. You can make this in your broiler or on the grill!
Provided by Zanna_409104061
Categories Tuna
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preaheat your grill or broiler.
- Mix together all the ingredients except the tuna and greens.
- Use a sharp, thin-bladed knife to make a small incision on any side of the tuna steak, creating a pocket, being careful not to cut through to the other side.
- You can also make a small cut and then either wiggle the knife around gently or just start slowly easing the inside apart to create a large pocket.
- Place the tuna in the soy mixture, covering each side.
- Remove tuna from liquid, letting excess sauce drip off.
- Toss the greens with the sauce, drenching it in the liquid.
- Stuff the tuna pocket with the greens and seal the opening with toothpicks.
- Grill or broil the tuna, turning once, about 5 minutes per inch of thickness, or however well-done you like your tuna.
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haris zaman
[email protected]This recipe is a game-changer. I used to be intimidated by cooking tuna, but this recipe makes it so easy. The tuna is always cooked perfectly and the stuffing is always flavorful. I highly recommend this recipe.
Epeli Vukivuki
[email protected]I've made this recipe several times and it's always a hit. The tuna is always moist and flavorful, and the stuffing is always delicious. I highly recommend this recipe.
MD Jakir Maida
[email protected]This recipe is a must-try for any seafood lover. The tuna is cooked to perfection and the stuffing is a perfect complement. I highly recommend this recipe.
PATIENCE NGABIRANO
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tuna is always cooked perfectly and the stuffing is always flavorful.
Alexander Albin
[email protected]Wow! This recipe is a winner. The tuna is so moist and flavorful, and the stuffing is out of this world. I'll definitely be making this again and again.
Rana Pagal
[email protected]This recipe is easy to follow and the results are amazing. The tuna is cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
Mendai Johnny
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The stuffing is so flavorful that it really elevates the tuna. I'll definitely be making this again.
Shahrin Koli
[email protected]Just made this for dinner and it was a hit! The whole family loved it. Thanks for sharing this recipe.
Maddyson
[email protected]I tried this recipe last night and it was delicious! The tuna was moist and flavorful, and the stuffing was a perfect complement. I highly recommend this recipe.
Daniel Akpebi
[email protected]This stuffed tuna steak recipe is a keeper! The combination of flavors is amazing, and the tuna is cooked to perfection. I'll definitely be making this again.