STUFFED VEAL BRISKET
This makes a terrific Sunday dinner. Adapted from a Norene Gilletz recipe, one of my favourite Canadian cookbook authors.
Provided by Lennie
Categories Veal
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F; spray a large roasting pan with Pam and set aside.
- In a small bowl, combine minced garlic, salt, pepper, mustard, paprika and thyme; with your hands, rub this mixture on the inside and outside of your brisket; if roast doesn't have much fat, add 1 tbsp olive oil to garlic mixture before rubbing on roast.
- Using your favourite stuffing, stuff the brisket lightly and fasten with skewers or tie with kitchen string.
- Place in roasting pan and surround with onion, celery and carrots.
- Pour broth and wine over all, and place cover on roasting pan.
- Bake for 3 hours, basting occasionally; remove cover and cook for about 45 minutes longer, or until done to your preference.
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Adams Ngabile
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The veal brisket was cooked to perfection and the stuffing was simply divine. My family and friends loved it, and I am sure I will be making it again soon.
Favour olorunmo
[email protected]I followed the recipe exactly and the results were amazing. The veal brisket was fall-apart tender and the stuffing was packed with flavor. I will definitely be making this again and again.
King Rajpoot4
[email protected]This recipe is a great way to impress your guests. The veal brisket is cooked to perfection and the stuffing is simply divine. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
sk emran
[email protected]I made this recipe for a potluck dinner and it was a huge hit. The veal brisket was cooked perfectly and the stuffing was moist and flavorful. Everyone raved about it and I am sure I will be making it again soon.
Muhammad Aaqib
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The veal brisket was cooked to perfection and the stuffing was simply divine. My family and friends loved it, and I am sure I will be making it again soon.
Miss Proud conservative Ms Jay
[email protected]I followed the recipe exactly and the results were amazing. The veal brisket was fall-apart tender and the stuffing was packed with flavor. I will definitely be making this again and again.
Hukmran khan
[email protected]This recipe is a great way to impress your guests. The veal brisket is cooked to perfection and the stuffing is simply divine. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Wandile Ndlovu
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The veal brisket was cooked to perfection and the stuffing was simply divine. My guests raved about it and I am sure I will be making it again soon.
bikash xrstha
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The veal brisket was cooked to perfection and the stuffing was simply divine. My family and friends loved it, and I am sure I will be making it again soon.
Hoarță Cătălina Elena
[email protected]I followed the recipe exactly and the results were amazing. The veal brisket was fall-apart tender and the stuffing was packed with flavor. I will definitely be making this again and again.
Khanheih Khanhein
[email protected]This recipe is a great way to impress your guests. The veal brisket is cooked to perfection and the stuffing is simply divine. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Amber Hartman
[email protected]I made this recipe for a potluck dinner and it was a huge hit. The veal brisket was cooked perfectly and the stuffing was moist and flavorful. Everyone raved about it and I am sure I will be making it again soon.
Bathi bathiro Bathiro
[email protected]This dish was a labor of love, but it was well worth the effort. The veal brisket was cooked to perfection and the stuffing was simply divine. My family and friends loved it, and I am sure I will be making it again soon.
Lincoln Sletten
[email protected]I was a bit hesitant to try this recipe because I had never cooked veal brisket before, but I am so glad I did. The results were incredible. The meat was tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this
PUTO Beats
[email protected]This recipe is a keeper! The veal brisket was fall-apart tender and the stuffing was packed with flavor. I will definitely be making this again and again.
Kids Wells
[email protected]I made this dish for a special occasion dinner and it was a huge success. The veal brisket was cooked to perfection and the stuffing was simply divine. My guests raved about it and I am sure I will be making it again soon.
blessing Susan
[email protected]I followed the recipe exactly and the results were amazing. The veal brisket was perfectly cooked and the stuffing was moist and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
HM Sagor
[email protected]This stuffed veal brisket was an absolute delight! The meat was tender and juicy, and the stuffing was flavorful and aromatic. It was a hit with my family and friends, and I will definitely be making it again.