STUFFED VENISON STEAK
I recently moved back to the woods. If there is something Up north in Michigan knows it is wild game. Here is a recipe I found in the "Voice of the Ausable."
Provided by Stormy Stewart
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Mix bread crumbs, milk, egg, and seasonings (omiting Salt) to make syuffing.
- 2. Salt the meat and cut into 2 inch by 4 inch pieces.
- 3. Spread each piece with dressing and roll, then fasten with tooth picks. Roll in flour and brown in oil.
- 4. Place browned rolls in a baking dish. Add water, cover, and cook for 2 hours at 375 degrees.
- 5. NOTE: My experience with venison is you cook it slowly. I think at 375 it would be a dried up mess. My advise is cook for 2 hours at 300 degrees as the meat is already partly cooked with the browing phase of the recipe. The long slow cooking really brings out the flavor while making it tender. I have a simular recipe that I do on 300 degrees
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Funke Adigun
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover venison, and it's always a hit with my family and friends.
Meesam Haider
[email protected]This recipe is easy to follow and the results are amazing. The venison is so tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.
Riyad Chamok
[email protected]I made this recipe for my husband and he loved it! He said it was the best venison he had ever had. I will definitely be making this again.
Neil Kale
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison is so tender and flavorful, and the stuffing is delicious. I highly recommend this recipe for a special occasion dinner.
Hasanali Pro
[email protected]I'm not a huge fan of venison, but I really enjoyed this recipe. The stuffing was really good and helped to make the venison more palatable.
Georgemcfly
[email protected]This recipe is a great way to introduce venison to people who are new to it. The stuffing helps to mask the gamey flavor of the venison, and the overall dish is very flavorful and enjoyable.
Olga Masite
[email protected]I've tried several venison recipes over the years, but this one is by far the best. The venison is so tender and flavorful, and the stuffing is the perfect complement. I highly recommend this recipe.
Valentine Arize
[email protected]This recipe is a great way to use up leftover venison. I usually make a double batch of the stuffing and freeze half of it for later.
AoOaoao
[email protected]I made this recipe for my husband and he loved it! He said it was the best venison he had ever had. I will definitely be making this again.
Solomon Ayalew
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison is so tender and flavorful, and the stuffing is delicious. I highly recommend this recipe for a special occasion dinner.
Madison Spencer
[email protected]I'm not a huge fan of venison, but I really enjoyed this recipe. The stuffing was really good and helped to make the venison more palatable.
Punjab Da hero
[email protected]This recipe is a great way to introduce venison to people who are new to it. The stuffing helps to mask the gamey flavor of the venison, and the overall dish is very flavorful and enjoyable.
Amal Tamer
[email protected]I've tried several venison recipes over the years, but this one is by far the best. The venison is so tender and flavorful, and the stuffing is the perfect complement. I highly recommend this recipe.
Jena Mide
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Anjum Rajpoot
[email protected]This recipe is a great way to use up leftover venison. I usually make a double batch of the stuffing and freeze half of it for later.
Andre Botes
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.
Hamayun Rasheed
[email protected]Venison can be a bit gamey, but this recipe does a great job of masking that flavor. The stuffing is also really good and helps to keep the venison moist.
Md Noyon Mia Noyon
[email protected]This is one of my favorite venison recipes. It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
Alfredo Romero
[email protected]I made this last night and it was delicious! The venison was so tender and flavorful, and the stuffing was a perfect complement. I will definitely be making this again.