Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl. Add the stuffing, water, salt, pepper and cayenne; toss to moisten., Place fillets in a greased 15x10x1-in. baking pan. Spoon stuffing mixture over fillets; top each with 2 pieces of bacon. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 713 calories, Fat 30g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 1651mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 61g protein.
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Lydiah Abudi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Dickson Garrick
[email protected]I'm a vegetarian, so I'm not going to try this recipe. But it looks delicious!
Sugarbird Digital Marketing Steyn
[email protected]I'm allergic to fish, so I can't comment on the taste. But the recipe looks easy to follow.
Jake Morton
[email protected]This recipe was too complicated for me. I ended up just pan-frying the fish.
Eva Alvarado
[email protected]The fish was a bit overcooked, but the stuffing was good.
Al Ward
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Aleem Sidhu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Micheal Richards
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the stuffing was flavorful.
Zakir Afridi
[email protected]Great recipe! The fish was delicious and the stuffing was perfect.
Zoe Brooks / Savannah Haynes
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Naeem Faroqi
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the stuffing was flavorful and hearty.
Sboniso Ndlovu
[email protected]This recipe is a great way to cook walleye. The fish was cooked evenly and the stuffing was delicious.
ROX SAGOR
[email protected]I've made this stuffed walleye recipe several times and it's always a winner. The fish is always flaky and tender, and the stuffing is always packed with flavor.
Wilson Nosakhare
[email protected]This stuffed walleye recipe was a hit at our dinner party! The fish was cooked perfectly and the stuffing was flavorful and moist. Everyone raved about it.