STUFFED ZUCCHINI
Make and share this Stuffed Zucchini recipe from Food.com.
Provided by dojemi
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook whole zucchini in boiling water about 10 minutes, or until tender.
- Cut in half lengthwise.
- Scoop out centers, leaving a 1/4-inch shell; chop center portion and set aside.
- Melt butter in a large skillet; saute mushrooms about 3 minutes or until tender.
- Stir in flour& oregano; remove from heat.
- Stir in Monterey Jack cheese and pimento; stir in the reserved chopped zucchini.
- Heat mixture through.
- Preheat broiler.
- Fill zucchini shells, using approximately 1/4 cup filling for each.
- Sprinkle with Parmesan cheese.
- Broil several inches from source of heat for 3 to 5 minutes or until hot and bubbly.
- NOTE: Stuffed zucchini may be assembled in advance, covered and refrigerated up to 4 hours.
- Broil for 5 to 7 minutes instead of 3 to 5.
Nutrition Facts : Calories 154.6, Fat 11.3, SaturatedFat 7, Cholesterol 31.7, Sodium 248.7, Carbohydrate 6, Fiber 1.3, Sugar 2, Protein 8.4
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Jani Mehar
[email protected]Not for me.
Khloee Harris
[email protected]I'll try it!
Aliford lungu
[email protected]Meh.
Ademola Talabi
[email protected]Yum!
Lidia Traille
[email protected]4 stars!
Teretha Addison
[email protected]Overall, this is a good recipe. It's easy to follow and the results are delicious. I would recommend it to anyone looking for a new stuffed zucchini recipe.
Golola maurice
[email protected]I wish there were more pictures in this recipe. It would be helpful to see how the dish should look at each step.
Sanchir Sanji
[email protected]This recipe is missing some important ingredients. It doesn't specify what kind of cheese to use or how much salt and pepper to add.
jim war
[email protected]I'm not sure what went wrong, but my stuffed zucchini turned out mushy. I think I overcooked it.
Maya Waleed العربي
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
pk store
[email protected]I was disappointed with this recipe. The zucchini was bland and the stuffing was dry. I won't be making this again.
Antonio Monteiro
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Dipson Gautam
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Kamogelo Motale
[email protected]This recipe is so versatile! I've tried it with different types of cheese, vegetables, and even meat. It's always a crowd-pleaser.
Jada Asapace
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The stuffing was so flavorful and the zucchini was cooked perfectly. I'll definitely be making this again.
Irum Sajid
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique and delicious flavor of the stuffed zucchini. I'll definitely be making this again.
Michael Mullins
[email protected]I tried this recipe and it turned out great! The zucchini was tender and flavorful, and the stuffing was savory and well-seasoned. I especially liked the addition of Parmesan cheese, which gave the dish a nice crispy crust.
Ali khan gamers 94
[email protected]This stuffed zucchini recipe is a delightful and easy-to-follow guide to creating a flavorful and satisfying meal. The instructions are clear and concise, making it accessible even for novice cooks.