STUFFED ZUCCHINI / HAIRY MELON
My Sister gave me a home grown Chi qua Otherwise known as: Hairy melon, fuzzy gourd, Chinese preserving melon, wax gourd, moa qua (hairy gourd). And I wanted something Asian so I created this stuffed with vermicelli noodle, seasonings, and minced pork. You can use ground. Here is a sight with information on it. http://aww.ninemsn.com.au/article.aspx?id=80690I also stuffed a zucchini with the same filling.
Provided by Rita1652
Categories One Dish Meal
Time 1h
Yield 8-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut zucchini lengthwise and scoop out seeds. Lightly rub olive oil on zucchini set on a cookie sheet pan or a large casserole dish with a cover. Soak noodles in hot water off heat for 5 minutes, drain, and rough chop. Heat oil and saute the onions and mushrooms for 5 minutes.
- In a food processor pulse pork to mince. Add remaining seasonings. And pulse to mince and blend.
- Toss in the noodles, onions and mushroom into the minced mixture.
- Fill zucchini and or hairy melon.
- Bake covered for 30 minutes uncover and bake for 10-15 minutes.
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Nazim newaz Mito
[email protected]I'm not a big fan of zucchini, but I love this recipe. The stuffing is so flavorful and the zucchini are cooked perfectly.
Thishee Amadoru
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better.
Alex Currie
[email protected]I love this recipe! It's a great way to use up leftover zucchini.
Spring Valley
[email protected]This was my first time making stuffed zucchini and it was so easy! The recipe was clear and concise and the dish turned out great.
Sibusiso Jwaha
[email protected]I've made this recipe several times and it's always a hit. The zucchini are so tender and the stuffing is so flavorful.
Cheryl Hay
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious.
Alex Valladares
[email protected]I'm not a big fan of zucchini, but I love this recipe. The stuffing is so flavorful and the zucchini are cooked perfectly.
Kathleen “Kat” Dianne
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better.
Jumel Jumel
[email protected]I love this recipe! It's a great way to use up leftover zucchini.
Farjana Rupa
[email protected]This was my first time making stuffed zucchini and it was so easy! The recipe was clear and concise and the dish turned out great.
Abdull Sattar
[email protected]I've made this recipe several times and it's always a hit. The zucchini are so tender and the stuffing is so flavorful.
Yared Vazquez
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious.
james godwin
[email protected]I'm not a big fan of zucchini, but I love this recipe. The stuffing is so flavorful and the zucchini are cooked perfectly.
ARINZE KENNEDY
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better.
Ma Mama
[email protected]I love this recipe! It's a great way to use up leftover zucchini.
Sione Langi
[email protected]This was my first time making stuffed zucchini and it was so easy! The recipe was clear and concise and the dish turned out great.
Anita Badu
[email protected]I've made this recipe several times and it's always a hit. The zucchini are so tender and the stuffing is so flavorful.
Hggghh Khan
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious. The zucchini were cooked perfectly and the stuffing was flavorful and moist.