STUFFING CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffing Chicken Casserole image

This recipe was quite a hit at my son's engagement party a few years ago.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 11

4-2/3 cups water, divided
2 boneless skinless chicken breast halves
1 small onion, quartered
1 celery rib, cut into 1-inch pieces
1 large carrot, cut into 1-inch pieces
Salt and pepper to taste
2 cups herb stuffing mix
1/4 cup butter, melted
3 tablespoons Homemade Cream-Style Soup Mix
1/2 cup sour cream
1/2 cup frozen peas

Steps:

  • In a large saucepan, combine 4 cups water, chicken, onion, celery, carrot, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear and vegetables are tender. Remove and set aside chicken and carrot. Strain broth, discarding remaining vegetables. Set aside 1/2 cup chicken broth. (Discard or save remaining broth for another use.), In a bowl, combine stuffing mix and butter. In a microwave-safe bowl, whisk together the soup mix and the remaining water. Microwave, uncovered, on high for 1-1/2-2 minutes, whisking occasionally. Add sour cream and reserved broth. Stir soup mixture into stuffing mixture. Place half the stuffing mix in a greased shallow 5-cup baking dish; top with reserved chicken and carrots, then peas. Cover with remaining stuffing mix. Cover and bake at 350° for 20-30 minutes or until heated through.

Nutrition Facts :

irina badarau
[email protected]

I wouldn't recommend this casserole to others. There are better recipes out there.


Brian Pleasant
[email protected]

I'm not sure I would make this casserole again. There are other recipes out there that I like better.


James Barry
[email protected]

This casserole is a good starting point, but it needs some tweaking to make it really great.


Rafiq Muhammad
[email protected]

I would recommend this casserole to others, but I would suggest making a few changes to the recipe.


Hashir Tanveer
[email protected]

Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't great either.


pk vairl
[email protected]

The instructions were a bit unclear in some places. I had to guess at what to do a few times.


Robi Dash Robin
[email protected]

I found this casserole to be a bit too dry. I think I would add more liquid next time.


Robin lee Malgas
[email protected]

This casserole was a bit bland for my taste. I think I would add more seasoning next time.


Tawanda Musora
[email protected]

I will definitely be making this casserole again.


JC YT
[email protected]

This was a great way to use up leftover chicken. It was easy to make and very tasty.


Aryanna Sinkfield
[email protected]

I loved this casserole! It was so creamy and cheesy.


Ahmed Vai
[email protected]

This casserole is a keeper! It's so delicious and easy to make.


Krishna Kumar Mali
[email protected]

I made this for my family last night and they all raved about it. It was so easy to make and so flavorful.


Patrick Aidoo
[email protected]

This was a great recipe! I followed it exactly and it turned out perfect. My husband and I both loved it.


Karma Lopez
[email protected]

I've made this casserole several times now and it's always a winner. It's a great way to use up leftover chicken.


Yvonne Dogbe
[email protected]

So easy to make and so delicious! I used leftover chicken and it turned out great.


saroj dhakal
[email protected]

This casserole was a hit! My family loved it and asked for seconds. It's definitely going into my regular rotation of recipes.