STUFFING DUMPLING SOUP
Smash it up eggs and flour, and leftover stuffing transforms into a tender dumpling dough. A simple bone broth made from your turkey carcass creates a savory base, which you then load up with kale and sweet potatoes for a hearty, healthy post-Thanksgiving meal. If you prefer to roll your dumplings into visually perfect balls, leave out the 1/3 cup turkey stock for a sturdier dough, but if you don't mind a rustic look, that additional moisture ensures a lighter dumpling.
Provided by Sohla El-Waylly
Categories dinner, soups and stews, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Prepare the stock: Roughly chop the carcass so you don't have any pieces bigger than your hands. (This is just so the pieces fit more compactly in the pot - don't overthink it.) Place in a pressure cooker. Add the vinegar and cover with 2 1/2 quarts water. Bring to full pressure and cook for 1 1/2 hours. Allow the pressure cooker to cool down naturally, pluck out and discard the larger bones, then strain the stock through a fine-mesh sieve, discarding solids. You should have 9 to 10 cups of stock. (You can also prepare the stock on the stovetop in a large pot, simmering for 3 1/2 to 4 hours, and topping off with water as needed.) Leftover stock can be kept in the refrigerator for 3 days or frozen for up to 3 months.
- Prepare the soup: In a large Dutch oven or heavy pot over medium-high heat, melt the butter until foamy. Add the sweet potatoes, onion and a big pinch of kosher salt. Cover and cook, stirring occasionally, until the onion is tender and translucent, about 5 minutes.
- Add the kale, garlic and red-pepper flakes, and season with a big pinch of kosher salt. Cover the pot and cook until the greens are wilted, about 2 minutes.
- Add 2 quarts of the prepared turkey stock and season with kosher salt to taste. Increase the heat to bring the soup to a boil, then reduce to an active simmer and cook, partly covered, until the greens and sweet potatoes are tender, about 20 minutes.
- While the soup simmers, prepare the dumplings: In a medium bowl, combine the stuffing and 1/3 cup of the turkey stock, and mash with a potato masher until the stuffing is broken up. Add the eggs, flour, baking powder and a big pinch of kosher salt, and mix until well combined.
- Taste the soup and adjust the seasoning to taste with more salt, red-pepper flakes and vinegar, if needed. Stir in the turkey.
- Using two big spoons, plop the stuffing mixture into the soup like big drop biscuits. Cover the pot, reduce heat to low, and gently simmer until dumplings feel set and firm, 15 to 20 minutes.
- Divide soup across bowls. (If storing leftovers, scoop the dumplings out of the soup and store separately to prevent them from soaking up all the broth as they sit. Dumplings and soup will keep refrigerated for up to 2 days.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaditya Dangi
dangi_a42@hotmail.comThis soup is a must-try! The dumplings are so light and fluffy, and the soup is so flavorful.
Rizwana sahir Sahir
s_r87@gmail.comI was pleasantly surprised by how much I enjoyed this soup. The dumplings were a great touch and made it a really special meal.
Zaineb Jammoussi
j.zaineb31@aol.comThis soup is amazing! The dumplings are the perfect addition and make it so comforting.
Fasty Ibrahim
i-fasty39@hotmail.co.ukI've made this soup several times and it's always a hit. The dumplings are so light and fluffy, and the soup is so flavorful.
Steven cork
c_s@gmail.comThis soup is a great way to warm up on a cold winter day. The dumplings are a nice addition and make it a really special meal.
Sergio_408
sergio_408@gmail.comI love this soup! It's so easy to make and always a hit with my family and friends.
Amanda Daughtery
d_a@hotmail.comThis soup is a must-try! The dumplings are so light and fluffy, and the soup is so flavorful.
Philemon Falos
f@yahoo.comI was pleasantly surprised by how much I enjoyed this soup. The dumplings were a great touch and made it a really special meal.
Makaya Moreau
moreau-makaya@aol.comThis soup is amazing! The dumplings are the perfect addition and make it so comforting.
Faizan Sattar
faizansattar39@hotmail.comI've made this soup several times and it's always a hit. The dumplings are so light and fluffy, and the soup is so flavorful.
Binay Bhusal
b@yahoo.comThis soup is a great way to use up leftover stuffing. It's also a delicious and hearty meal that's perfect for a cold winter day.
momo_soso 8
8m@hotmail.comI love this soup! It's so easy to make and always a crowd-pleaser.
Linda Weaver
w62@yahoo.comThe soup was easy to make and tasted delicious. The dumplings were a nice addition and made the soup more filling.
Abuchi Ugwu
ugwu@hotmail.comThis stuffing dumpling soup was a hit with my family! The dumplings were light and fluffy, and the soup was flavorful and comforting. I will definitely be making this again.